Page 14 - online.Paknar.catalog.eng.27.11.19.cdr
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POTATO + SPICE
bar code 4870004105188
in the box 300kg х 20units
CHEESE + CURD
bar code 4870004100756
in the box 300kg х 20units
POTATO + SPICE
bar code 4870004108042
in the box 10kg х 1unit
CHEESE + CURD
bar code 4870004102590
in the box 10kg х 1unit
Method of use: Dilute 1kg of the prepared mixture with 2 liters of
Dry iller 1kg cold water (5-7oC) and beat with a mixer at high speed for 3-5
minutes.
Water 2 L Bene its: It is used as a iller, decoration for products and various
pastries. You can add the iller
when kneading in the dough, so you can give the baking a new,
GROSS 3kg unique taste. It obtains homogeneous and compact structure.
It does not lose volume after beating. Paknar dry iller is resistant
to water, it does not dry, crack and turn yellow.
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