Page 10 - online.Paknar.catalog.eng.27.11.19.cdr

FRUIT PASTE

APRICOT APPLE ORANGE STRAWBERRY PEACH
bar code 4870004103009 bar code 4870004102811 bar code 4870004100237 bar code 4870004106598 bar code 4870004102873
in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units

CURRANT LEMON RASPBERRY KIWI CHERRY
bar code 4870004100213 bar code 4870004100640 bar code 4870004105799 bar code 4870004103153 bar code 4870004101937
in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units

APRICOT APPLE ORANGE STRAWBERRY PEACH
bar code 4870004102088 bar code 4870004102286 bar code 4870004103511 bar code 4870004102149 bar code 4870004102248
in the box 7kg x 4 units in the box 7kg x 4 units in the box 7kg x 4 units in the box 7kg x 4 units in the box 7kg x 4 units

CURRANT LEMON RASPBERRY KIWI CHERRY
bar code 4870004103375 bar code 4870004102187 bar code 4870004102200 bar code 4870004103559 bar code 4870004102101
in the box 7kg x 4 units in the box 7kg x 4 units in the box 7kg x 4 units in the box 7kg x 4 units in the box 7kg x 4 units

Method of application: put the used amount of jam in the bowl. Slowly mix until its homogeneous mass,
FRUIT PASTE part of this jam is 40%.
spread evenly on the baking surface. It can be used as a fruit illing for bakery and confectionery. The fruit

It is used in catering, baking and confectionery production as a inishing of semi- inished product for
decorating open surfaces of pies, buns, cheesecakes, cookies, etc., and in closed products such as
disassembled cakes. Gluing the inished cookies and other confectionery. It also can be used as a raw
material in the manufacture of mass for souf lé and marshmallows, layers for cakes, pastries and rolls. For
direct consumption.

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