Page 12 - online.Paknar.catalog.eng.27.11.19.cdr
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FILLING



       IS THERMOSTABLE













                                                                                              4 870004 108974



              Filling Strawberry   Filling Apple       Filling Chocolate   Filling Cherry      Filling Apricot
             bar code    4870004107762  bar code    4870004106659  bar code    4870004106581  bar code    4870004106697  bar code    4870004108974
             in the box   1kg x 12 units  in the box   1kg x 12 units  in the box   1kg x 12 units  in the box   1kg x 12 units  in the box   1kg x 12 units









             Filling Apricot                                                              Filling Apple
          bar code    4870004102484                                                    bar code    4870004106703
          in the box   7kg x 4units                                                    in the box   7kg x 4units






















                   Filling Strawberry              Filling Chocolate              Filling Cherry
                 bar code    4870004100824      bar code    4870004105287      bar code    4870004100947
                 in the box   7kg x 4units      in the box   7kg x 4units      in the box   7kg x 4units






                     Professional universal  illings for all types of baking. Thermostable  illings, that can be
                    used inside and on the surface of pastries retain their qualities during baking at a
                    temperature of 200°C - 230°C during freezing and defrosting. The  illings can also be used
                    after baking..
             FILLING   IS THERMOSTABLE  Bene its:
                    - Ready to use, does not require advance preparation.
                    - Highly thermostable, eliminates the migration of moisture in the dough during baking.
                    - It has a pleasant taste and color, it goes well with various types of dough - puff, butter,
                    custard, sand.
                    - It has excellent working characteristics: it is spread well and has a stable consistency.
                    - Resistant to freezing
                    - Suitable for a wide range of bakery and confectionery products, indispensable in various
                    creams and toppings.


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