Page 20 - online.Paknar.catalog.eng.27.11.19.cdr

CHOCOLATE
MASTIC
DARK / WHITE

WHITE CHOCOLATE MASTIC
code 4870004107557
белая
in the box 750g x 12 units

DARK CHOCOLATE MASTIC
code 4870004101555

in the box 750g x 12 units
PP/LDPE
PP/LDPE
4 870004 101555
4 870004 101555

PP/LDPE PP/LDPE
4 870004 101500 4 870004 101500

DARK CHOCOLATE MASTIC WHITE CHOCOLATE MASTIC
code 4870004101500 code 4870004107236
in the box 6kg x 1unit in the box 6kg x 1unit

Dark chocolate mastic is a popular decor for cakes, pastries and desserts. A
decorated product gets a stylish look. These are covered cakes with cream and a
CHOCOLATE MASTIC DARK / WHITE more than 20-30 seconds and make the desired consistency of chocolate dough.
smooth surface and also various igures which can be made by this mass.
Method of use: Chocolate mastic should irst be heated in the microwave for no
замороженные -18 С
Knead the dough and roll with a rolling pin, then use it to cover the cakes or
sculpting igures. The time of microwave heating can vary on the amount and
temperature of the dough. To turn the overheated chocolate dough to the initial
use consistency you should put it on marble benches or in a refrigerator at + 4°С.

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