Page 24 - online.Paknar.catalog.eng.27.11.19.cdr

Cream Shanti

4 LDPE 4
4 8 7 0 0 0 4 1 0 7 1 4 4 LDPE 4 8 7 0 0 0 4 1 0 7 1 4 4 4 8 7 0 0 0 4 1 0 7 1 4 4 4 LDPE

Cream Shanti Cream Shanti Chocolate Cream Shanti Strawberry
code 480004107144 code 480004103740 code 480004103733
in the box 300g х 20units in the box 300g х 20units in the box 300g х 20units

CREAM SHANTI
code 480004103085
in the box 10kg х 1unit

CREAM SHANTI CHOCOLATE
code 480004104662
Plus in the box 10kg х 1unit

CREAM SHANTI STRAWBERRY
code 480004103665
in the box 10kg х 1unit

Название продукта / Особенности и способ применения
CREAM SHANTI Method of use: Dilute 1kg of the prepared mixture with 1.5-2 liters of cold water (5-7oC) and beat
with a mixer at high speed for 3-5 minutes. Do not shake cream shanty for a long time. Before use it
Шок ад should be placed in the refrigerator for 10 minutes.
CREAM SHANTI Characteristics: It provides a wonderful taste of your dessert. It obtains homogeneous and compact
structure. It guarantees easy use for illing, decorating and leveling the surface. It does not lose
Клубника volume after beating. It can be used with various lavors, fruits, fruit concentrates and creams. The
CREAM SHANTI cream is resistant to water, it does not dry, crack and turn yellow.

12