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ICING



           Hot Gel
















          Icing Pink
         code 4870004102637
         в кор. 100g х 30units
                                       4 LDPE                4
                                     4 8 7 0 0 0 4 1 0 7 1 4 4  4 8 7 0 0 0 4 1 0 7 1 4 4  LDPE
                                                                                          Горячий Гель
                                                                                        код  4870004107960
                                                                                        в кор. 1кг х 12мешков
                                   Icing White            Icing Pink
                                 code 4870004107991    code 4870004100893      Hot Gel is a decorative hot application gel
                                 в кор.  300g х 20units  в кор.  300g х 20 units
           Icing White                                                         that is a great product for decorating and
                                                                                inishing various confectionery products.
          code 4870004105928
          в кор. 100g х 30units                                                It is used to cover the surface of cakes,
                                                                               rolls, cookies, cupcakes, cooking desserts
                                                                               and sweet dishes.





           ICING  ICING. Icing is a sugar-protein drawing mass for making volumetric confectionary decorations.

               The mass can be left white and you can give it a color with food dyes. Sometimes glucose syrup
               or glycerin is added to ice the plasticity.












                                                       Fondants White
              Fondants White                          code 4870004102323
             code 4870004107991                       в кор. 300g х 12 units
             в кор. 300g х 12 units












                                   Orange
                                  Caramel         Put the used amount of dough in a bowl, heat it in a water bath.
                                 Strawberry       Slowly mix with a spoon. After becoming a homogeneous mass,
                                 Raspberry
                                  Chocolate       spread evenly on the baking surface. Fondant is designed for
            FONDANTS               Natural
                                   Banana         decorating, glazing and decorating gingerbread, cakes, baking and
                                   Cherry
                                    Kiwi          gluing pastries. The fondant is easy to use as it does not require
                                   Lemon
                                   Vanilla        additional efforts when decorating thanks to its elastic properties.

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