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Cream Charlotte

Strawberry 4870004109896
Tiramisu 4870004105943
Creamy 4870004107748
Raspberry 4870004105980
4 4
4 8 7 0 0 0 4 1 0 4 1 0 5 LDPE 4 8 7 0 0 0 4 1 0 8 9 4 3 LDPE LDPE 4 4 4 LDPE
4 8 7 0 0 0 4 1 0 5 9 0 4 4 8 7 0 0 0 4 1 0 5 8 1 2 LDPE 4 8 7 0 0 0 4 1 0 9 8 9 6 LDPE 4
Neutral 4870004105966
4 8 7 0 0 0 4 1 0 8 9 4 3
Yogurt 4870004105942
Orange 4870004105928
Lemon 4870004105904
Exotica's 4870004105898
Chocolate 4870004105812
Vanilla 4870004104105
Caramel 4870004104099
4 LDPE
4 LDPE LDPE 4 4 8 7 0 0 0 4 1 0 5 9 6 6 LDPE 4 in the box 200g х 20units
LDPE 4 4 8 7 0 0 0 4 1 0 5 9 0 4 LDPE 4 4 8 7 0 0 0 4 1 0 5 9 2 8 4 8 7 0 0 0 4 1 0 5 9 8 0
4 8 7 0 0 0 4 1 0 5 9 4 2 4 8 7 0 0 0 4 1 0 5 8 9 8

Exotica's Yogurt Шарлот СЛИВОСНОЕ Vanilla Raspberry Orange
код 4870004107366 код 4870004107267 код 4870004107274 код 4870004107298 код 4870004107328 код 4870004107359
в кор. 10кг бум.пакет в кор. 10кг бум.пакет в кор. 10кг бум.пакет в кор. 10кг бум.пакет в кор. 10кг бум.пакет в кор. 10кг бум.пакет

Neutral Chocolate Lemon Strawberry Tiramisu
Caramel
код 4870004107311 код 4870004107335 код 4870004107342 код 4870004107373 код 4870004107304 код 4870004107281
в кор. 10кг бум.пакет в кор. 10кг бум.пакет в кор. 10кг бум.пакет в кор. 10кг бум.пакет в кор. 10кг бум.пакет в кор. 10кг бум.пакет

STABILIZER FONDS Cream charlotte. Stabilizer fonds for creams based on whipped cream. They have
vegetable and dairy origin. They are delivered by a wide palette of lavors from fermented milk to fruit
and berry. They provide illed and rich taste: sour milk contains yoghurt or cheese powders, fruit and
Cream berry ones contain natural freeze-dried fruits and berries. They have high stabilizing ability. The inished
product is easily cut after 30 minutes of cooling in the refrigerating chamber. They are used not only to
stabilize the structure of cream based on whipped cream but also to make mousses and cake souf lés.
Charlotte Cost effective to use. Easy cooking process. The products using stabilizer fonds are resistant to freezing
and subsequent defrosting; fully preserve the appearance of inished product.
Ingredients: Sugar, glucose, dextrose, corn starch, sodium alginate (E401), food coloring, natural lavoring,
citric acid, freeze-dried fruits and berries; yoghurt or cheese powders.
Method of use

Сharlotte mixture......200g Dissolve the mixture in boiled water cooled to 25°C and mix with
Water.............................250g whipped cream until smooth.
Whipped cream.......1000g

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