Page 8 - online.Paknar.catalog.eng.27.11.19.cdr

Thermostable

JAM

RASPBERRY 4870004106222
PEACH 4870004106208
STRAWBERRY 4870004106178
CHERRY 4870004106161
APRICOT 4870004106215 bar code
LEMON 4870004106236
APPLE 4870004106239
CURRANT 4870004106246
450g x 12 units

JAM APRICOT JAM STRAWBERRY JAM LEMON JAM RASPBERRY JAM ORANGE
bar code 4870004107908 bar code 4870004107915 bar code 4870004100312 bar code 4870004100299 bar code 4870004100329
in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units

JAM KIWI JAM APPLE JAM CHERRY JAM CURRANT JAM PEACH
bar code 4870004100305 bar code 4870004108363 bar code 4870004100282 bar code 4870004108356 bar code 4870004100817
in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units

JAM APRICOT JAM STRAWBERRY JAM ORANGE JAM APPLE JAM LEMON
bar code 4870004100435 bar code 4870004100442 bar code 4870004100374 bar code 4870004100466 bar code 4870004100428
in the box 7kg x 4 units in the box 7kg x 4 units in the box 7kg x 4 units in the box 7kg x 4 units in the box 7kg x 4 units

JAM PEACH JAM KIWI JAM CHERRY JAM CURRANT JAM RASPBERRY
bar code 4870004100404 bar code 4870004100411 bar code 4870004100732 bar code 4870004100855 bar code 4870004100794
in the box 7kg x 4 units in the box 7kg x 4 units in the box 7kg x 4 units in the box 7kg x 4 units in the box 7kg x 4 units

Paknar's thermostable jams are important ingredients for the baking industry: their
refreshing sour taste and relatively high moisture content favorably highlight similar
Thermostable bakery igures. Jams can be used before or after baking, and the baked goods themselves
can be further frozen.
JAM Method of application: Put the amount of jam used in the bowl. Slowly mix until its
homogeneous mass, spread evenly on the baking surface. It can be used as a fruit illing for
bakery and confectionery.
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