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Stimulus Reception and Processing  higher the sensor potential, the higher the AP
                                       frequency (! C2). This information is decoded
       With our senses, we receive huge quantities of  at the next synapse: The higher the frequency
                                9
       information from the surroundings (10 bits/  of arriving APs, the higher the excitatory post-
       s). Only a small portion of it is consciously per-  synaptic potential (EPSP; ! 50ff.). New APs are
             1
       ceived (10 –10 bits/s); the rest is either sub-  fired by the postsynaptic neuron when the
                2
       consciously processed or not at all. Conversely,  EPSP exceeds a certain threshold (! B2).
                  7
       we transmit ca. 10 bits/s of information to the
    Central Nervous System and Senses  byte = 8 bits). The average page of a book contains  susceptible to change (and falsification of its infor-
                                       Frequency coding of APs is a more reliable way of
       environment through speech and motor activ-
                                       transmitting information over long distances than
       ity, especially facial expression (! A).
                                       amplitude coding because the latter is much more
       A bit (binary digit) is a single unit of information (1
                                       mation content). At the synapse, however, the signal
                                       must be amplified or attenuated (by other neurons),
       roughly 1000 bits, and TV images convey more than
                                       which is better achieved by amplitude coding.
        6
       10 bits/s.
                                       Adaptation. At constant stimulation, most sen-
       Stimuli reach the body in different forms of
                                       sors adapt, i.e., their potential decreases. The
       energy, e.g., electromagnetic (visual stimuli) or
                                       potential of slowly adapting sensors becomes
       mechanical energy (e.g., tactile stimuli).
                                       proportional to stimulus intensity (P sensors or
       Various sensory receptors or sensors for these
                                       only at the onset and end of a stimulus. They
       organs (eye, ear, skin, tongue, nose) at the body
                                       sense differential changes in the stimulus in-
       surface as well as inside the body (e.g., pro-
                                       tensity (D sensors or phasic sensors). PD sensors
    12  stimuli are located in the five “classic” sense  tonic sensors). Fast-adapting sensors respond
       priosensors, vestibular organ). (In this book,
       sensory receptors are called sensors to distin-  have both characteristics (! p. 314).
       guish them from binding sites for hormones  Central processing. In a first phase, inhibi-
       and transmitters.) The sensory system extracts  tory and stimulatory impulses conducted to
       four stimulatory elements: modality, intensity,  the CNS are integrated—e.g., to increase the
       duration, and localization. Each type of sensor  contrast of stimuli (! D; see also p. 354). In this
       is specific for a unique or adequate stimulus  case, stimulatory impulses originating from
       that evokes specific sensory modalities such as  adjacent sensor are attenuated in the process
       sight, sound, touch, vibration, temperature,  (lateral inhibition). In a second step, a sensory
       pain, taste, smell, as well as the body’s position  impression of the stimuli (e.g. “green” or
       and movement, etc. Each modality has several  “sweet”) takes form in low-level areas of the
       submodalities, e.g., taste can be sweet or bitter,  sensory cortex. This is the first step of subjec-
       etc.                            tive sensory physiology. Consciousness is a
                                       prerequisite for this process. Sensory impres-
       In secondary sensors (e.g., gustatory and auditory  sions are followed by their interpretation. The
       sensors), sensor and afferent fibers are separated by  result of it is called perception, which is based
       a synapse, whereas primary sensors (e.g., olfactory  on experience and reason, and is subject to in-
       sensors and nocisensors) have their own afferent
       fibers.                         dividual  interpretation.  The  impression
                                       “green,” for example, can evoke the perception
       A stimulus induces a change in sensor potential  “There is a tree” or “This is a meadow.”
       (transduction), which results in depolarization  Absolute threshold (! pp. 340ff., 352, 362),
       of the sensor cell (in most types; ! B1) or hy-  difference threshold (! pp. 340ff., 352, 368),
       perpolarization as in retinal sensors. The  spatial and temporal summation (! pp. 52,
       stronger the stimulus, the greater the ampli-  352), receptive field (! p. 354), habituation
       tude of the sensor potential (! C1). Once the  and sensitization are other important concepts
       sensor potential exceeds a certain threshold, it  of sensory physiology. The latter two mecha-
       is transformed into an action potential, AP  nisms play an important role in learning
       (! B1; p. 46ff.).               processes (! p. 336).
         Coding of signals. The stimulus is encoded
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       in AP frequency (impulses/s = Hz), i.e., the
       Despopoulos, Color Atlas of Physiology © 2003 Thieme
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