Page 171 - Encyclopedia of Nursing Research
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138  n  EATiNG DiSORDERS



           with  anorexia  nervosa.  These  women  usu-  seek  treatment  for  anxiety  or  depression,
           ally fear obesity and see themselves as over-  only  one  third  were  asked  if  they  suffered
   E       weight  even  when  they  are  not  (Cyr,  2008).   from  an  eating  disorder;  however,  if  ques-
           They have a preoccupation with eating and   tioned,  half  of  the  women  reported  they
           restrict  the  amount  of  food  eaten  (some-  would  not  disclose  their  eating  disorder  to
           times to the point of starvation) or regularly   the health care provider (Mond et al., 2010).
           engage in binge eating or self-induced vomit-  Substance  abuse  is  closely  aligned  to  eat-
           ing (Robert-McComb, 2001). Bulimia involves   ing disorders, and 18% of older women with
           eating excessive amounts of food followed by   eating disorders admit to a substance abuse
           multiple  episodes  of  self-induced  vomiting   problem (Carr & Kaplan, 2010). Detection of
           (Cyr, 2008) as well as the misuse of laxatives,   eating disorders is difficult in that it tends to
           diuretics,  or  enemas.  Bulimia  affects  1%  to   be hidden by the patient, but compounding
           3%  of  the  U.S.  population,  which  is  most   this problem is that nurses and other health
           likely an underestimation (Broussard, 2005).   professionals often lack the knowledge and
           Similarly, calorie restriction is controlled by   insight necessary to detect and treat eating
           excessive  exercise.  A  woman  may  lose  50%   disorders (Mond et al., 2010).
           of  her  ideal  body  weight;  however,  women   When  an  eating  disorder  is  detected,
           with  bulimia  already  tend  to  be  below,  at,   health  care  providers  must  identify  con-
           or exceed ideal body weight. Complications   cerns regarding follow-up intervention par-
           include  dehydration,  fluid  and  electrolyte   ticularly  in  the  25%  of  older  women  who
           imbalance,  renal  failure,  metabolic  acido-  do not respond to current therapies for rea-
           sis,  arrhythmias,  sudden  death,  endocrine   sons  yet  unknown  (Carr  &  Kaplan,  2010).
           abnormalities, and neurological dysfunction   Problematic  is  the  disconnect  in  perceived
           (Robert-McComb, 2001).                   recovery from eating disorders between the
              Anorexia nervosa was first recognized as   medical perspective and that of the patient.
           a disorder in the nineteenth century and was   Medical  recovery  has  been  based  on  the
           thought to be on the rise in the twentieth cen-  patient’s  decreased  obsession  with  body
           tury. Treatment consisted of neuroleptics in the   weight, return of a regular menstrual cycle,
           1950s and 1960s and later shifted to individual   and weight maintenance. Patients, however,
           psychotherapy.  in  the  1970s,  family  therapy   describe  recovery  as  developing  a  sense  of
           was  emphasized,  and  by  the  late  twentieth   control  over  their  lives  and  of  achieving  a
           century, medications were used as an adjunct   renewed  sense  of  self  (Patching  &  Lawler,
           to psychotherapy (Steinhausen, 2002).    2009). Therefore, not only is there a need for
              The cost of treating an eating disorder in   consensus  about  what  constitutes  recovery
           the United States ranges from $500 to $2,000   but also for innovative approaches to treat-
           per  day.  Many  patients  require  in-patient   ment as well as tailored protocols (Johnston,
           treatment for at least 3 to 6 months costing   Fornai,  Cabrini,  &  Kendrick,  2007).  Future
           $30,000  per  month  or  $90,000  to  $180,000   research  needs  to  focus  on  exploring  and
           for  the  total  length  of  stay  (Agras,  2001).   understanding  these  disorders  from  the
           Unfortunately,  many  insurance  companies   women’s  standpoint  rather  than  placing
           do not cover the cost of treating eating disor-  these women into a predetermined medical
           ders (South Carolina Department of Mental   treatment template which tend to be unsuc-
           Health, 2010).                           cessful (Patching & Lawler, 2009).
              Eating  disorders  are  closely  connected   Women  living  with  eating  disorders
           with impaired psychosocial functioning, but   feel isolated and ashamed and are not able
           less than 40% of those suffering from these   to  effectively  verbalize  their  difficulties.
           disorders  have  obtained  treatment  from  a   One approach that addresses these feelings
           health  care  provider.  Of  the  80%  who  did   is to increase allocation of funding directed
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