Page 384 - Encyclopedia of Nursing Research
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NuTRITION IN THe eLDeRLy  n  351



                 Although the Joint Commission requires   on  nutrition  in  older  adults.  Nurses  have
             nutrition  screening  for  all  patients  within   explored  nutritional  issues  in  older  adults
             24  hours  of  admission,  most  hospitals  rely   with chronic obstructive pulmonary disease   N
             on  items  extracted  from  nursing  admission   (Odencrants,  ehnfors,  &  ehrenberg,  2008;
             assessment,  and  these  screens  are  not  for-  Odencrants, ehnfors, & Grobe, 2005), demen-
             mally  tested  and  validated  in  their  setting   tia (Lou, Dai, Huang, & yu, 2007), heart fail-
             (Chima,  Dietz-Seher,  &  Kushner-Benson,   ure  (Bennett,  Welch,  eckert,  Oldridge,  &
             2008). A detailed literature review identified   Murray, 2006; Lennie, Moser, Heo, Chung, &
             21 tools used to assess nutrition in older adults   Zambroski,  2006),  post  cardiac  surgery
             by  nurses  (Green  &  Watson,  2006).  Nurses   (DiMaria-Ghalili,  2002,  2004,  2008a,  2008b;
             need  to  develop  evidence-based  guidelines   DiMaria-Ghalili, Sullivan-Marx, & Compher,
             on the most age-appropriate nutrition screens   2010), and in acute care (Chen, Tang, Wang, &
             to use in practice. In older adults, the Mini-  Huang,  2009;  Poulsen,  Rahm  Hallberg,  &
             Nutritional  Assessment  is  considered  to  be   Schroll,  2006).  In  addition,  nurse  research-
             one of the best tools to screen for malnutrition   ers  have  contributed  to  an  understanding
             and risk of malnutrition across care settings   of  the  nutritional  status  of  elderly  people
             (DiMaria-Ghalili & Guenter, 2008).       in  community  residential  houses  (Wikby,
                 A major issue with malnutrition preva-  ek,  &  Christensson,  2006),  residential  aged
             lence studies is that each study uses different   care  (Gaskill  et  al.,  2008),  homecare  (Soini,
             nutrition  measures,  so  there  is  no  common   Routasalo, & Lauri, 2006), geriatric rehabilita-
             denominator  across  studies.  NutritionDay   tion units (Soderhamn, Bachrach-Lindstrom,
             (www.nutritionday.org)  is  an  international   & ek, 2007, 2008), and long-term care (Chen,
             initiative, brought to the united States in 2009,   Lin,  Hwang,  Wang,  &  Chwang,  2007).
             in which hospitals and long-term care facili-  Other researchers have focused on improv-
             ties screen nutrition status on adult patients,   ing  nutrition  outcomes  in  nursing  home
             including  the  elderly,  with  the  same  tools   residents  (Crogan  &  Alvine,  2006;  Crogan,
             to  develop  a  cross-sectional  malnutrition   Alvine,  &  Pasvogel,  2006;  Crogan  &  evans,
             prevalence  rate  in  participating  institutions   2009) and are including a cultural perspec-
             (Hiesmayr et al., 2009; Schindler et al., 2010;   tive by understanding the nutritional needs
             valentini et al., 2009). Although the screens   of Hispanic nursing home residents (evans &
             are  not  yet  specific  to  the  older  adult,  data   Crogan,  2006).  Contributions  by  nurse  sci-
             from this initiative can potentially impact the   entists  enrich  the  knowledge  on  nutrition
             clinical nutrition care older adults receive in   in  community-dwelling  older  adults  in
             hospitals and long-term care facilities.  the  united  States  (Chen,  Chang,  Chyun,  &
                 In  the  community,  many  older  adults   McCorkle,  2005;  Lee,  Lee,  Kim,  &  Han,
             receive home-delivered meals or go to con-  2009; Martin, Kayser-Jones, Stotts, Porter, &
             gregate  meal  sites  which  are  sponsored  by   Froelicher,  2005,  2007),  China  (Han,  Li,  &
             funding  from  the  Older  Americans  Act:   Zheng,  2009),  Korea  (Jung  &  Shin,  2008),
             Title  III  Nutrition  Services  Program.  The   Japan (Iizaka, Tadaka, & Sanada, 2008), and
             Administration  on  Aging  is  formally  eval-  Taiwan (Hsieh, Sung, & Wan, 2010).
             uating  Title  III  programs  in  regard  to  the   In  addition  to  descriptive  studies,
             program’s impact on participants’ nutrition,   nurses  are  developing  and  testing  nutri-
             health  and  well-being,  socialization,  and   tion  interventions  in  hip  fracture  patients
             food insecurity, in addition to an examina-  (Gunnarsson,  Lonn,  &  Gunningberg,  2009;
             tion of program implementation at the state   Olofsson, Stenvall, Lundstrom, Svensson, &
             and local levels (Colello, 2010).        Gustafson, 2007), in frail community-dwell-
                 Nurse researchers continue to construct   ing  older  adults  (Odlund  Olin,  Koochek,
             the  theoretical  and  empirical  perspectives   Cederholm,  &  Ljungqvist,  2008),  in  rural
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