Page 12 - Amali Proses Sains T2 (EG)
P. 12
Eksperimen Wajib
Senarai Semak
No. Tajuk Eksperimen Buku Teks SP TP Tarikh Halaman
Ujian Kehadiran Kanji, Glukosa, Protein dan
Lemak dalam Makanan Bab 3 2 – 3,
1 3.1.2 22
Test the Presence of Starch, Glucose, Protein and Fat (ms 51 – 52) 4 – 5
in Food
Proses Penyerapan Hasil Pencernaan Bab 3 1 – 2,
2 3.4.1
Absorption of Digested Food through a Vsiking Tube (ms 67) 4
Faktor-faktor yang Mempengaruhi Kadar
Bab 5
3 Penyejatan Air (ms 101 – 104) 5.1.2 1 – 3
Factors that Affect the Rate of Evaporation of Water
Faktor-faktor yang Mempengaruhi Kadar
Bab 5
4 Keterlarutan (ms 109 – 110) 5.2.2 1 – 2
Factors Affecting the Rate of Solubility
Faktor-faktor yag mempengaruhi Kekuatan
Bab 7
5 Medan Magnet (ms 161 – 162) 7.3.3 2 – 4
Factors Affecting the Strength of Magnetic Field
Tekanan Bab 8 8.2.6
6 2 – 3
8.2.7
(ms 192 – 193)
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