Page 4 - Ranger SPM 2022 - Science

2.5 Food Processing Technology 217
2.6 Health Foods and Health CHAPTER 6 Electrochemistry 283
Supplements 220
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SPM Practice 223 6.1 Electrolytic Cell 284
6.2 Chemical Cell 289
CHAPTER 3 Sustainability of the 226 SPM Practice 291
Environment
CHAPTER
3.1 Product Life Cycle 227 7 Light and Optics 294
3.2 Environmental Pollution 231
3.3 Preservation and Conservation 7.1 Formation of Images
of the Environment 239 by Lenses 295

SPM Practice 242 7.2 Optical Instruments 299
SPM Practice 303
CHAPTER 4 Rate of Reaction 246 CHAPTER

4.1 Introduction to Rate 8 Force and Pressure 306
of Reaction 247 8.1 Pressure in Fluids 307
4.2 Factors Affecting Rate SPM Practice 312
of Reaction 253
4.3 Applications of the Concept
of Rate of Reaction 256 CHAPTER 9 Space Technology 316
SPM Practice 259
9.1 Satellite 317
CHAPTER 5 Carbon Compounds 262 9.2 Global Positioning 321
System (GPS)
SPM Practice 323
5.1 Introduction to Carbon
Compounds 263
5.2 Hydrocarbons 265 SPM Model Paper 325
5.3 Alcohol 269
5.4 Fats 272
5.5 Palm Oil 273
SPM Practice 280

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Ranger SPM Science.indb 4 3/21/22 3:00 PM