Page 7 - Q & A STPM 2022 Biology
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Chapter

                3               Membrane Structure


                                and Transport


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                  3.1    Fluid-Mosaic Model                                          Semester


                   Section  A    Multiple-choice Questions
                                                                                     1
                Question 1
                   Which of the following component of the plasma membrane controls its
                   fluidity and flexibility?
                   A   Hydrophilic head of the phospholipid molecules
                   B   Oligosaccharide chains attached to the peripheral proteins
                   C   Cholesterol molecules
                   D  Intrinsic proteins

                Answer : C
                   One of the components of the plasma membrane is cholesterol which are
                   inserted among phospholipid molecules. These molecules increase the
                   flexibility and stability of membranes. Without it, the membranes break up.


                Question 2
                   Which of the following properties of lecithin are important in the formation
                   of the structure of a cell membrane?
                   I   Lecithin can be hydrolysed
                   II   Two alcohol groups bind with one fatty acid respectively
                   III  The tips of two hydrocarbon chains are non-polar
                   IV  The tips of the molecule with the phosphate and nitrogen groups are polar
                   A   I and III
                   B   I, III and IV
                   C   II, III and IV
                   D  I, II, III and IV

                Answer : B
                   The most common phospholipid is lecithin which has a positively charged
                   choline group bound to the phosphate group. It is an important component
                   of the cell membrane.





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         Chapter 3.indd   47                                                   11/2/21   9:21 AM
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