Page 17 - TOP ONE TG3 ENGLISH
P. 17
English Form 3 KSSM Unit 2 Food, Food, Food
Aiman : Hi, Syaira. I heard the new 5 fingers
has just opened an outlet in town. Chicken and spinach pasta
Let’s have our lunch there. salad
Syaira : That’s a good idea, Aiman. They Ingredients
really serve healthy food over there. 8 ounces uncooked whole wheat rotini
I can’t get enough of their salads. 1/2 cup hummus
3 tablespoons Italian salad dressing
3. Aiman is 1/4 teaspoon salt
A asking 5 fingers to come to the town 1/8 teaspoon pepper
B going to have salads at the food 4 cups fresh baby spinach
outlet 1 cup cubed cooked chicken breast
C inviting Syaira for lunch at a healthy 2 cups cherry tomatoes, halved
food restaurant. 1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup crumbled feta cheese
Directions
NUTRITION FACTS 1. Cook pasta according to package
Nutrition Facts per 100ml directions for al dente. Drain and rinse
Energy: 44kcal with cold water.
2. Combine hummus, salad dressing, salt
Carbohydrate:
Energy: 44kcal Fat: 0g and pepper in a large bowl. Add pasta;
11g
toss to coat. Stir in spinach, chicken,
Sugar: 11g Protein: 0g CONTAINS tomatoes and olives. Sprinkle with feta.
CAFFEINE Serve immediately.
4. The drink label above shows that 5. From the recipe, we know that
A The drink does not contain any A The pasta must be cooked before
added flavours being added into the salad
B Caffeine can be found in the drink B The pasta should not be tossed
C The drink is healthy for everybody together with the other ingredients
C We should keep the pasta in the
fridge for two hours before serving
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02 Unit 2 Eng F3_p13-23.indd 16 1/24/20 2:36 PM
