Page 10 - Mahir PBD KSSR 2022 Thn 6 - Science
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Science  Year 6  Unit 1 Scientific Skills
                   (c)   Predict what will happen to the bread dough if it is not mixed with yeast.

                         Adunan roti tidak akan mengembang.


                   (d)   Is your hypothesis accurate? Why?    HOTS  Analysing

                         Jawapan murid
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                   (e)   What is the relationship between the amount of yeast with the size of the risen bread
                         dough?     HOTS  Analysing

                         Saiz adunan roti bertambah apabila jumlah yis bertambah.


                   (f)   What can you conclude from this investigation?   HOTS  Analysing
                         Jumlah yis mempengaruhi saiz adunan roti mengembang.


                   (g)   Plan  another  experiment  to  test  the  new  hypothesis  from  the  problem  statement
                         below.


                 Planning the experiment
                 Problem statement:
                 What  is  the  relationship  between  the  mass  of  the  flour  and  the  size  of  the  risen  bread
                 dough?

                 (i)  Making hypothesis:
                     Semakin bertambah jisim tepung, semakin besar saiz adunan roti mengembang.

                 (ii)  Determining the variables:

                     Responding variable:  Jisim tepung

                     Manipulated variable:   Saiz adunan roti mengembang
                     Constant variable:  Garam / Gula / Isi padu air / Tempoh masa penyiasatan

                                       / Jumlah yis

                 (iii)  Listing the apparatus and materials:

                     Tepung, gula, air suam, garam, yis, mangkuk, penimbang






                     PERFORMANCE LEVEL (✓)      1         2         3        4         5         6

              Teacher’s Signature:                                                Date:


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         01 Mahir Science Year 6.indd   8                                                             15/03/2022   10:47 AM
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