Page 29 - FOKUS UPSR BI 金榜新焦点英文

UPSR English Pemahaman Comprehension UPSR English Pemahaman Comprehension

2

Read the passage below carefully and answer the questions that follow.
仔细阅读短文，然后回答问题。

金榜新焦点英文, 版权所有·侵权必究
Three dishes which are usually served during Hari Raya celebrations are lemang,
rendang and ketupat.

Lemang is made of glutinous rice, coconut milk and salt. It is cooked in a hollowed
bamboo stick. The inside of the stick is lined with banana leaves so the glutinous rice will
not stick to the bamboo. The bamboo sticks are placed facing up and leaned against
a wire rod over a small pit f re. The bamboo sticks are then cooked for about four or

f ve hours. They are turned often so the rice is evenly cooked.

Rendang is a meat dish which is rich in spices. The main ingredient is beef which
is cooked in thick coconut milk and spices. All the ingredients are cooked over a slow
f re for about one and a half hours so the meat will be tender and until the coconut milk
has fully evaporated. Rendang is best served with steamed rice.

Ketupat is a rice dumpling cooked inside a palm leaf casing. The casing is made
using two strips of palm leaves woven tightly so the rice does not spill out of the casing.
The ketupat is then cooked in boiling water. Once cooked, it is left to cool. It is cut

before serving. Ketupat is usually eaten with rendang or satay and peanut sauce.

1. Which of the following is not one of the ingredients used to make lemang?
A Glutinous rice. B Coconut milk.
C Meat. D Salt.

2. What does the word They refers to?
A Bamboo sticks. B Palm leaves.
C Wire rods. D Meat.

98 PB