Page 66 - RW205.01.0819 WW-Seminar-The Perfect Presentation

The Perfect Presentation DEMONSTRATIONS

STOVETOP BAKING DEMONSTRATION |
PINEAPPLE UPSIDE-DOWN CAKE

Utensil:
Large Frypan (28 cm) Cover with the valve open and cook over
medium heat for 13 minutes.
Ingredients:
• 1 20-oz can (570 g) of pineapple slices Turn off the heat and let sit covered for 5
(save the syrup) minutes with the valve closed.
• 1 box vanilla cake mix
• 1/3 cup butter Remove the lid quickly so that condensed
• 3/4 cup brown sugar moisture does not drip onto the cake and
• Maraschino cherries check for doneness.
• Whipped cream (optional)
Remove the cake from the utensil by turning
Preparation: it quickly over a large plate.
Drain the pineapple juice into a measuring
cup. Carefully lift the utensil to separate it from
the cake.
Prepare the cake according to package
directions using the reserved pineapple juice Serve hot or cold with or without whipped
for the liquid. cream to attendees.

Melt the butter in the Large Frypan over
medium-low heat; add the brown sugar and
spread evenly in the bottom of the utensil.
Find more recipes in the Cookware Seminar
Place the pineapple slices in the frypan with (RW240) and our blog on renaware.com.
a cherry inside each slice and pour the cake
batter over the pineapples until the utensil is
two-thirds full.

66 RW205 WW.1205.01.0819