Page 21 - RW10MP 1010-01-0319-Opportunity Magazine

STAR PRODUCT

And THERE’S MORE!

Our innovative Nutri ✓ Sensor with three settings eliminates guesswork.
With the Nutri ✓ Sensor set to the “Open” position, a whistle sounds to
alert that a water seal has formed. The “Vent” position releases steam
without whistling, which is great when cooking starchy foods to release
steam and when frying to prevent splatters as well as keep food from
getting soggy. Setting the Nutri ✓ Sensor to the “Close” position holds
steam in for “water-less” cooking that allows foods to cook in their own
natural juices.

Superior materials, highly innovative, unmatched versatility, incomparable
value, manufactured for a sustainable world, and backed by Rena Ware’s
world-famous Lifetime Warranty, what other cookware offers so many
features and benefits? Our Zylstra Series cookware is the best cookware
for today and for a lifetime!

TIPS for FRYING with
RENA WARE

Rena Ware lets you fry foods with little to
no added oils and fats, saving you calories
and preserving foods’ natural flavors.
Here are some tips to help you perfect the
art of frying with Rena Ware. You will be
amazed at how little fat you really need to
add with the “water-less” cooking method.
1. For steaks and other meats, preheat the
utensil on medium to medium-high
heat, place the meat in the utensil, sear
each side, and cook until done.
2. If meats don’t brown properly, the
utensil may be too hot or not hot
enough. Test to see if it is preheated,
by adding a few drops of water to the
utensil. It is preheated properly when
KNOW your COOKWARE TERMS the drops sizzle and bounce.

3. To fry foods with little natural fat like
Do you know what Nutri-Plex™ means? “Nutri-Plex™” is Rena Ware’s eggs, carrots, and broccoli, add a small
exclusive term that refers to any combination of layers of metals, and amount, as little as a teaspoon, of
that allows “water-less” cooking that helps to preserves foods’ natural butter or oil to keep prevent them from
nutrients, flavor, color, and texture. sticking.
With Nutri-Plex™ construction, the heat transfers from the burner 4. To sauté onions and garlic and other
through the base and evenly up the sides of the utensil. It’s so efficient, higher moisture foods in their own
you don’t need to use high heat. Medium to low is all you need to know. natural juices, use medium-low heat,
add the food and cover to finish cooking.

RW 21