Page 433 - ANUAL REPORT MOH 2017

the storage of meat and meat’s products as well as transportation of ice for the licenced ice premises.
A total of 18 of storage premises for meat and meat’s products and a total of 286 for ice trucks have
been verified according to food safety requirements and registered under MyFood Tag registrations.

Image 2
MyFood Tag

Source: Food Safety and Quality Programme, MoH

SURVEILLANCE ACTIVITIES 2017
FSQP had hosted a Food Safety Surveillance Seminar on 18 to 19 July 2017 at Putrajaya (Image 3).
The objective of this seminar is to share the findings of specific research and collaboration research
with FSQP officers. A total of 15 research papers have been presented in this seminar. Out of 15
papers, four (4) papers had been presented by Malaysian Palm Oil Board (MPOB), Universiti Putra
Malaysia (UPM) and Malaysian Nuclear Agency (ANM) and remaining 11 papers had been presented
by FSQP officers. The research papers that have been presented on the seminar were “Authenticity
and Traceability of Edible Bird Nest (EBN)”, “Determination of 3-MCPD Esters and Glycidyl Ester in
Palm Oil’, “Cooking Oil Quality in Fast Food Restaurant”, “Antimicrobial Resistance (AMR) in Foods
and 4-Methylimidazole (4-MEI) Contamination in Dark Coloured Drinks”.

Image 3
Food Safety Surveillance Seminar

Source: Food Safety and Quality Programm, MoH

432 ANNUAL REPORT 2017 MINISTRY OF HEALTH MALAYSIA