Page 436 - ANUAL REPORT MOH 2017

and food safety and act as the first line defense in the prevention of food poisoning incidents. Table
3 shows the trend of food poisoning occurring in the whole and in the canteen and kitchen boarding
school MOE from 2013 to 2017.

Table 3
Trends in Food Poisoning Trends in Schools (2013 to 2017)

Year
Item
2013 2014 2015 2016 2017

Total incidents in all premises 495 501 412 524 404
Total incidents in School 130 151 118 167 181

Key Performance Index (KPI) for food poisoning:
Total school with food poisoning incidents x 100 % - - <1.4 <1.6 <1.6
Total school in current year

Key Performance Index (KPI) Achievement - 1.49 1.16 1.64 1.14

Source: Food Safety and Quality Programme, MoH

COMMUNICATIONS AND CONSUMER AFFAIRS ACTIVITIES 2017
FSQP has a role in planning and implementing promotional activities of food safety and also coordinating
and monitoring the enquiries and complaints related to food safety via mass media.

• THE NATIONAL CLEAN, SAFE AND HEALTHY FOOD COURTS CEREMONY AWARDS
The main promotional activity for 2017 was The National Clean, Safe and Healthy Food Courts
Ceremony Awards which collaborated with the Ministry of Urban Wellbeing, Housing and Local
Government (KPKT) held on 10 October 2017 at Dewan Siantan, Perbadanan Putrajaya, Putrajaya
(Image 5). The ceremony was officiated by the Deputy Minister of Health and was also attended by
the Deputy Secretary General of the Ministry of Urban Wellbeing, Housing and Local Government.

Image 5
The National Clean, Safe and Healthy Food Courts Ceremony Awards 2017

Source: Food Safety and Quality Programme, MoH

MINISTRY OF HEALTH MALAYSIA ANNUAL REPORT 2017 435