Page 445 - ANUAL REPORT MOH 2017
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Table 9
List of Training Conducted In 2017
No Title Date
1. Product Labelling and Hands On (I) 14-15 March 2017
Food Safety Training for Auditor Under ACB-HACCP
2. 27-29 March 2017
Scheme
3. Method Validations for Food Chemical Analysis 10-12 April 2017
4. Good Manufacturing Practice (GMP)-Awareness 18-20 April 2017
5. Product Labelling and Hands On (II) 3-4 May 2017
Hazard Analysis Critical Control Point (HACCP)
6. 16-18 May 2017
Awareness
7. Method Validation for Food Microbiology Analysis 4-6 July 2017
8. Estimation of Uncertainty for Food Microbiology Analysis 11-13 July 2017
9. Malaysian Food Act and Regulations & Updates 25-26 July 2017
10. Food Safety Certification and Licensing 8-9 August 2017
Food Safety Training for Auditor Under ACB-GMP
11. 22-24 August 2017
Scheme
12. Product Labelling and Hands On (III) 12-13 September 2017
13. Food Safety Inspection Training 25-28 September 2017
Source: Food Safety and Quality Programme, MoH
Image 17
Product Labelling and Hands on (I) 14 to 15 Mac 2017
Source: Food Safety and Quality Programme, MoH
444 ANNUAL REPORT 2017 MINISTRY OF HEALTH MALAYSIA
