Page 22 - SCMHCC Holiday Favorites Cookbook

ZUCCHINI BREAD

From the kitcehn of Roxanne Limon (Morgan Limon's mom)

Ingredients:
3c flour

1 tsp baking powder
1 tsp baking soda
1 tsp salt

1 tbsp cinnamon
3 lg eggs
1 c vegetable oil

2 ¼ c sugar
3 tsp vanilla extract
2c grated zucchini

1c chopped walnuts

Directions:
Preheat oven to 325 degrees. Grease and flour two 8x4 pans. Sift flour, salt, baking powder,

baking soda and cinnamon together in a large bowl. Beat eggs, oil, sugar, and vanilla together in
a separate lg bowl until combined; add flour mixture and beat well. Stir in zucchini and walnuts
until combined. Pour batter into prepared pans. Bake in preheated oven until toothpick inserted

comes out clean (about 40-60 mins). Cool in pans on wire rack for 20 in. Run knife around
edges to loosen. Insert carefully onto wire rack and let cool completely.