Page 17 - SCMHCC Holiday Favorites Cookbook

SIMPLE SALISBURY STEAK

From the Kitchen of Cheryl Jean (Chelsea’s Mom)

Ingredients:
1 can cream of mushroom, divided

1 lb. ground beef
1/3 cup breadcrumbs
1 egg, beaten

¼ cup onion, finely chopped
½ cup sliced mushrooms

Directions:
In bowl, mix ¼ cup of soup, beef, breadcrumbs, egg and onion thoroughly

Shape firmly into 6 patties
In a skillet with oil on medium high heat, cook patties, a few at a time, until browned on
both sides

Remove patties from skillet and spoon off the fat
Stir in remaining soup and mushrooms to skillet
Return patties to the skillet and reduce heat to low

Cover and simmer for 20 minutes or until done, turning occasionally
Serve over rice or potatoes

Notes: Can use fresh or canned mushrooms