Page 44 - SCMHCC Holiday Favorites Cookbook

CROCKPOT CHEESY POTATOES

From the Kitchen of Shelbi Dockens

Ingredients:

1 (32 oz) bag frozen diced potatoes
1 medium onion, diced
1 cup sour cream

1 (10.5 oz) can cream of chicken soup
½ tsp garlic powder
½ tsp onion powder

Salt & pepper to taste
4 Tbs butter, melted
2 ½ cups cheddar cheese, shredded

Instructions
1. In a crockpot, add potatoes, onions, sour cream, soup, seasonings, butter and 1 ½ cups cheese.

2. Place lid on and cook on LOW for 4 hours.
3. Remove lid and sprinkle with remaining cheese. Cover and cook an additional 15 minutes until
cheese is melted.