Page 15 - FMT April

www.fmtmagazine.in

You have to obtain a Central License from The Food
Can a food article containing food additive like
emulsifier from non-veg origin be labeled as veg? Safety & Standards Authority of India. If you are doing

100% Export of you food products then read the following
No food article can be labeled as Veg (Green mark) if it
contains ingredients & additives from animal sources. article: Exporting FBOs
Do proprietary food items are allowed to add herbs?
I want to complain about cow’s ghee of a reputed
brand which I purchased from a neighborhood store. Herbs can be added to the proprietary food articles,
I feel it is adulterated with vegetable oil although it provided those herbs are allowed to be used in the
standardized products (standards are prescribed for
proclaims to be pure cow’s milk ghee. Whom should I such herbs). The FSSAI regulations have discussed about
approach? I have the sample of the product which an herbs. You can read more on this:
authorized inspector can collect and give me feedback
after test and ask the manufacturer to compensate me. https://fssai.gov.in/upload/uploadfiles/files/
First of all, you need to get your food product tested for Nutraceuticals_Regulations.pdf
Adulteration from a NABL Accredited and FSSAI notifi ed
lab. And if your assumption of adulteration turns true Are the Additives produced by microbial

then you can approach the concerned officials of food fermentation are permitted?
safety departments or you can also write to FSSAI on Yes, they can be produced by microbial fermentation.

their official portal. You can also refer: https://foodsmart. But the food product should meet the microbial
fssai.gov.in/grievance.html requirements as prescribed under Appendix B of the
Food Safety & Standards (Food Products Standards &

Do I have to take FSSAI certificate to export some Food Additives) Regulations, 2011 and the respective
food products? amendments.

We Engineer the Process in

FOOD AND PHARMA
JELLY CANDY MAKING PLANT
FOOD ENGINEERING

JELLY CANDY MAKING PLANT
JELLY CANDY MAKING PLANT FEATURES
Types of Jelly : Pectine, Carrageenan, Gelatine, Agar-Agar with fruit pulp Automatic glucose handling system with glucose storage silo and glucose day tank
and without fruit pulp, Vitamins Jelly. with auto weighing and transferring system.
Capacity : 350kg/hr, 500kg/hr, 1000kg/hr, 40cavity/stroke, 80cavity/stroke. Sugar syrup making and storage all control by PLC.
All types of recipes with different fruit like Mango, Tamarind, Pineapple, Guava,
WE OFFER - JELLY MAKING PLANT Orange are stored in the software and recall at the time of use with password system.
DEPOSITORS All the product made by food grade SS304 catering HACCP, CE, FDA, GMC, SGS
DRYING UNIT international standards.
WRAPPING MACHINE Cooking is carried under vacuum system to avoid burn flavour, improve texture and
CANDY JAR FILLING MACHINE finally to attend required consistency and deg. Brix.
We offer all the type of Depositors with different combination and latest servo design.

All machine are made in India at our Pune factory under single roof.
NIHIRA FOOD ENGINEERING LLP
Plot No. 185, Sector No. 7, PCNTDA, Bhosari, Pune - 411 026. India.
Contact : 9767514222 | santosh@nihira.in | Web : www.nihira.in