Page 176 - เอกสารประกอบการประชุมกลุ่มวิจัยฯ เมธีวิจัยอาวุโส 65

174

C., Chaiyaso, T., Seesuriyachan, P., Reungsang, A., Ngoc, T.N.T., Wangtueai, S.,

Sommano, S.R., and Leksawasdi, N. 2021. Validation of mathematical model with
phosphate activation effect by batch (R)-phenylacetylcarbinol biotransformation

process utilizing Candida tropicalis pyruvate decarboxylase in phosphate buffer.

Scientific Reports 11:11813.
• Kiatiporntipthak, K., Thajai, N., Kanthiya, T., Rachtanapun, P., Leksawasdi, N.,

Phimolsiripol, Y., Rohindra, D., Ruksiriwanich, W., Sommano, S.R., and

Jantanasakulwong, K. 2021. Reaction mechanism and mechanical property
improvement of poly (lactic acid) reactive blending with epoxy resin. Polymers.

13: 2429.

• Klunklin, W., Jantanasakulwong, K., Phimolsiripol, Y., Leksawasdi, N.,
Seesuriyachan, P., Chaiyaso, T., Insomphun, C., Phongthai, S., Jantrawut, P.,

Sommano, S.R., Punyodom, W., Reungsang, A., Ngo, T.M.P., and Rachtanapun, P.

2021. Synthesis, characterization, and application of carboxymethyl cellulose
from asparagus stalk end. Polymers 13: 81.

• Leksawasdi, N., Chaiyaso, T., Rachtanapun, P., Thanakkasaranee, S., Jantrawut, P.,

Ruksiriwanich, W., Seesuriyachan, P., Phimolsiripol, Y., Techapun, C., Sommano,
S.R., Ougizawa, T., and Jantanasakulwong, K. 2021a. Author Correction: Corn starch

reactive blending with latex natural rubber using Na+ions augmented

carboxymethyl cellulose as a crosslinking agent (Scientific Reports, (2021).
Scientific Reports 11(1): 22276.

• Mai, H.N.D., Lan, K.P.T., Techapun, C., Leksawasdi, N., Taesuwan, S., Hanprom, N.,

Sompakdee, N., Nunta, R., and Khemacheewakul, J. 2021. Quality evaluation of
butter cake prepared by substitution of wheat flour with green soybean (Glycine

Max L.) okara. Journal of Culinary Science and Technology xxx:xx-xx (In Press).

• Phimolsiripol, Y., Buadoktoom, S., Leelapornpisid, P., Jantanasakulwong, K.,

Seesuriyachan, P., Chaiyaso,T., Leksawasdi, N., Rachtanapun, P., Chaiwong, N.,
Sommano, S.R., Brennan, C.S., and Regenstein, J.M. 2021. Shelf life extension of

chilled pork by optimal ultrasonicated Ceylon spinach (Basella alba) extracts:
physicochemical and microbial properties. Foods 10: 1241.

• Rachtanapun, P., Jantrawut, P., Klunklin, W., Jantanasakulwong, K., Phimolsiripol,
Y., Leksawasdi, N., Seesuriyachan, P., Chaiyaso, T., Insomphun, C., Phongthai, S.,