Page 177 - เอกสารประกอบการประชุมกลุ่มวิจัยฯ เมธีวิจัยอาวุโส 65
P. 177
175
Sommano, S.R., Punyodom, W., Reungsang, A., Ngo, T.M.P. 2021a. Carboxymethyl
bacterial cellulose from Nata de Coco: effects of NaOH. Polymers 13: 348.
• Rachtanapun, P., Homsaard, N., Kodsangma, A., Leksawasdi, N., Phimolsiripol, Y.,
Phongthai, S., Khemacheewakul, J., Seesuriyachan, P., Chaiyaso, T., Chotinan, S.,
Jantrawut, P., Ruksiriwanich, W., Wangtueai, S., Sommano, S.R., Tongdeesoontorn,
W., and Jantanasakulwong, K. 2021b. Effect of eggcoating materials properties by
blending cassava starch with methyl celluloses and waxes on egg quality.
Polymers 13: 3787.
• Rachtanapun, P., Homsaard, N., Kodsangma, A., Leksawasdi, N., Phimolsiripol, Y.,
Phongthai, S., Khemacheewakul, J., Seesuriyachan, P., Chaiyaso, T., Chotinan, S.,
Jantrawut, P., Ruksiriwanich, W., Wangtueai, S., Sommano, S.R., Tongdeesoontorn,
W., and Jantanasakulwong, K. 2021b. Effect of eggcoating materials properties by
blending cassava starch with methyl celluloses and waxes on egg quality.
Polymers 13: 3787.
• Rachtanapun, P., Klunklin, W., Jantrawut, P., Jantanasakulwong, K., Phimolsiripol,
Y., Seesuriyachan, P., Leksawasdi, N., Chaiyaso, T., Ruksiriwanich, W., Phongthai, S.,
Sommano, S.R., Punyodom, W., Reungsang, A., Ngo, T.M.P. 2021c. Characterization
of chitosan film incorporated with curcumin extract. Polymers 13: 963.
• Rachtanapun, P., Klunklin, W., Jantrawut, P., Leksawasdi, N., Jantanasakulwong, K.,
Phimolsiripol, Y., Seesuriyachan, P., Chaiyaso, T., Ruksiriwanich, W., Phongthai, S.,
Sommano, S.R., Punyodom, W., Reungsang, A., and Ngo, T.M.P. 2021d. Effect of
monochloroacetic acid on properties of carborboxymethyl bacterial cellulose
powder and film from Nata de coco. Polymers 13: 488.
• Rachtanapun, P., Kodsangma, A., Homsaard, N., Nadon, S., Jantrawut, P.,
Ruksiriwanich, W., Seesuriyachan, P., Leksawasdi, N., Phimolsiripol, Y., Chaiyaso, T.,
Phongthai, S., Sommano, S.R., Techapun, C., Ougizawa, T., Kittikorn, T., Wangtueai,
S., Regenstein, J.M., and Jantanasakulwong, K. 2021e. Thermoplastic mung bean
starch/natural rubber/sericin blends for improved oil resistance. International
Journal of Biological Macromolecules 188:283 - 289.
• Sanguanchaipaiwong, V., Yoddamnern, P., Matngammnuang, W., and Leksawasdi,
N. 2021. Pretreated and enzyme-hydrolyzed peanut shell for cultivation of

