Page 2 - MODUL KELAS 5 TEMA 3
P. 2
Subtema 1 Bagaimana Tubuh Mengolah Makanan? ........................... 3
Pembelajaran 1 ........................................................................................ 3
Pembelajaran 2 ........................................................................................ 7
Pembelajaran 3 ........................................................................................ 11
Pembelajaran 4 ........................................................................................ 14
Pembelajaran 5 ........................................................................................ 19
Pembelajaran 6 ........................................................................................ 22
Evaluasi Subtema 1 ................................................................................ 26
Subtema 2 Pentingnya Makanan Sehat bagi Tubuh ............................ 30
Pembelajaran 1 ........................................................................................ 30
Pembelajaran 2 ........................................................................................ 33
Pembelajaran 3 ........................................................................................ 37
Pembelajaran 4 ........................................................................................ 39
Pembelajaran 5 ........................................................................................ 43
Pembelajaran 6 ........................................................................................ 48
Evaluasi Subtema 2 ................................................................................ 52
Subtema 3 Pentingnya Menjaga Asupan Makanan Sehat .................. 56
Pembelajaran 1 ........................................................................................ 56
Pembelajaran 2 ........................................................................................ 58
Pembelajaran 3 ........................................................................................ 62
Pembelajaran 4 ........................................................................................ 66
Pembelajaran 5 ........................................................................................ 69
Pembelajaran 6 ........................................................................................ 73
Evaluasi Subtema 3 ................................................................................ 76
Daftar Pustaka ........................................................................................ 80
2 Tematik 5 Tema 3 Makanan Sehat
