Page 383 - BUKU TEKS MPV PEMPROSESAN MAKANAN TINGKATAN 4 DAN 5

Indeks

A F Kehendak 326, 327, 342
Agensi 41, 46, 271, 294, 365, 366, Fleksibel 377 Keperluan 326
367, 373, 374 Francais 374 Kewangan 365, 373
Air mineral 302, 310 Fruktosa 308 Kimia 299, 375
Akta 23, 25, 26, 27, 28, 30, 31, 32, Kitar semula 33, 261, 301, 303
35, 46, 194, 272, 322, 355,
356, 361, 376 G Kod bar 298, 306, 325
Akuan 307, 341 Garis panduan 38, 362, 373 Kompetetif 322
Aset 374 Kondisioner makanan 202, 227,
234, 308
Awam 273, 355, 356, 361 H
Hak cipta 272 Konsep 31, 33, 36, 41, 46, 255,
321, 342, 352
B Kriteria 54, 62, 69, 77, 84, 86, 90,
Bahan aditif 306, 308 I 93, 94, 96, 107, 116, 123, 131,
Bakteria 7, 224, 241,315, 316, 318 Idea 255, 266, 271, 349, 355, 377 137, 144, 146, 152, 160, 162,
176, 183, 190, 193, 198, 207,
Bersih 36, 40, 46, 60, 64, 97, 249, Industri 2, 30, 31, 33, 36, 38, 39, 210, 216, 224, 226, 231, 239,
338, 358 40, 41, 46, 252, 254, 293, 365, 241, 245, 264, 291, 294, 328,
Biologi 299, 343, 377 367, 369 329, 337
Infrastruktur 366, 373, 374
Inovasi 252, 254, 255, 256, 257, Kualiti 31, 32, 41, 46, 186, 318,
C 258, 259, 261, 263, 264, 266, 321, 329
Cap dagangan 272, 273 269, 270, 290, 293, 294, 295, Kuantiti 17, 22, 55, 63, 71, 78, 79,
Caruman 26, 27, 47 330, 331 85, 92, 108, 117, 124, 132,
139, 145, 153, 161, 164, 177,
Cukai 355 Insentif 363 184, 185, 192, 200, 209, 217,
Intelek 271, 272 225, 232, 240, 243, 329, 332
Invensi 254, 255, 293
D
Dekstrosa 308 L
Demografi 261 J Legap 303, 304
Jenama 306, 314, 321 Liabiliti 374
Jualan 55, 63, 71, 78, 85, 92, 108, Logo 38, 39, 41, 125, 281
E 117, 124, 132, 139, 145, 153,
Efektif 298, 348 161, 177, 184, 192, 200, 209,
Ejen 323, 324 217, 225, 232, 240, 299, 300, M
Ekonomi 365, 366 324, 328, 332, 337, 338 Makanan berasid 310
Ekonomik 17 Maklumat pemakanan 307, 341
Eksport 374 K Mikroorganisma 172, 250, 318,
319
Elemen 262, 295 Kajian 265, 327, 342 Modal 17, 343, 355, 363, 364, 365,
Ergonomik 259 Karbon dioksida 103, 119, 121,
125, 128, 133, 234, 302, 363

377