Page 381 - BUKU TEKS MPV PEMPROSESAN MAKANAN TINGKATAN 4 DAN 5
P. 381
Rujukan
Ambler, P., (2019, Mac 13). Malaysia's Richest 2019: Infrastructure-Linked Fortunes Falter. https://www.
forbes.com/sites/pamelaambler/2019/03/13/malaysias-richest-2019-infrastructure-linked-fortunes-
falter/#7e37b3d9433c
Azizah Ahad & Suwardi Afandi Ahmad, (2014). Manual Teknologi Penghasilan Jeruk Buah dan Sayur. Kuala
Lumpur: Institut Penyelidikan dan Kemajuan Pertanian Malaysia Mardi.
Bhopal Singh, Singh, Ashish Kumar, Raju, P. N., & Rekha Rani, (2017). Nutritional Value and Physical
Properties of Eggless Muffin. International Journal of Science, Enviroment and Technology. 6 (2): 1309-
1314.
Che Rahani Zakaria & Abu Kassim Ali, (2002). Teknologi Pemprosesan Cincau. Nota Kursus Orientasi Guru
Mata Pelajaran Pemprosesan Makanan. Stesen MARDI Johor Bahru: Kementerian Pendidikan Malaysia.
Che Rohani Awang, (2002). Teknologi Pemprosesan Keropok Lekor dan Keropok Segera. Nota Kursus
Orientasi Guru Mata Pelajaran Pemprosesan Makanan. Stesen MARDI Johor Bahru: Kementerian
Pendidikan Malaysia.
Darryl, (2012, Februari 29). Datuk Steven Sim – Secret Recipe. https://www.family.my/datuk-steven- sim-
secret-recipe.htm
Forbes, (2017, Mac 2). Tycoons On 2017 Forbes Malaysia Rich List Overcame Adversity.
https://www.forbes.com/sites/forbespr/2017/03/02/tycoons-on-2017-forbes-malaysia-rich-list-
overcame-adversity/#da73358643dd
Gustafson, S., (2019, Oktober 22). FAO SOFA report 2019: New Insights Into Food Loss and Waste.
https://www.ifpri.org/blog/fao-sofa-report-2019-new-insights-food-loss-and-
waste#:~:text=Fourteen%20percent%20of%20the%20food,and%20Agriculture%20(SOFA)%20report.
Hamdzah Abd Rahman, (2002). Teknologi Pemprosesan Jem Nanas. Nota Kursus Orientasi Guru Mata
Pelajaran Pemprosesan Makanan. Stesen MARDI Johor Bahru: Kementerian Pendidikan Malaysia.
Hamdzah Abd Rahman & Sharipah Norhidayat Alkaff, (2002). Teknologi Pemprosesan Sos Tomato dan Sos
Cili. Nota Kursus Orientasi Guru Mata Pelajaran Pemprosesan Makanan. Stesen MARDI Johor Bahru:
Kementerian Pendidikan Malaysia.
Huang, T., (2019, Jun 4). Up Close & Personal with Datuk Steven Sim. The Star. https://www.thestar.com.my/
business/business-news/2011/06/04/up-close--personal-with-datuk-steven-sim
Jainudin Abdullah, (2002). Teknologi Pemprosesan Hasilan Kacang Soya. Nota Kursus Orientasi Guru Mata
Pelajaran Pemprosesan Makanan. Stesen MARDI Johor Bahru: Kementerian Pendidikan Malaysia.
Jamal Khair Hashim & Noraini Mohd Othman, (1997). Bahan Kimia dalam Makanan Kita. Ampang: Dewan
Bahasa dan Pustaka.
375

