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caused by a  lack of clean and safe  drinking water and sanitation.
            Different criminal activities and social evils  occur in the  commu-
            nity as a result of alcohol and drug abuse, unemployment problems,
            smoking, and poverty. People are suffering from asthma, high blood
            pressure, and cancer due to environmental pollution. The health of
            mothers and infants is affected by early marriage and lack of repro-
            ductive care. Malnutrition is also a burning problem due to a lack of
            nutritious food and wrong eating habit. HIV AIDS and other sexually
            transmitted diseases are also increasing now a days.

            Conunon community health problems are listed below:
            a.    loss in social harmony and participation in community-based
                  activities
            b.    lack of knowledge about conuntmity health and environmental issues

            c.    lack of health service and facility, and low access to it
            d.    lack of proper and sustainable use of locally available resources

            e.    negligence in controlling pollution
            f.    poverty, hunger and low nutritious food

            g.    natural disaster and epidemics
            h.     unmanaged settlements and improper sewage management

            i.    lack of protection and promotion of hi.storical and cul ~w-al heritages
            J.    lack of awareness about community health

            2.1.2       Solution of Community Health Problem

            Various  progran1nrns  are  being implemented in Nepal  to  promote
            community health. It demands an active and collective effort fro1n
            the stakeholders to ilnprove it.  Some major measures  can be nrnn-
            tioned as follows:

            a.    Awareness programmes related to personal and environmental
                  health should be conducted.
            b.    Compost manure should be prepared from biodegradable waste
                  and non-biodegradable waste should be  reduced,  reused and
                  recycled.

            c.    Programmes related to nutrition awareness and locally available
                  nutritious food should be launched to reduce inalnutrition.
            16                                     Health, Physical ai1d Creillive arts, grade 8
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