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[TOBIAS] Hungry for Münchner Wurstsalat (Sausage salad, Munich style) (Copy)_B

Use cheese grater if you like Authors: Charlott Natho
INGREDIENTS

Peel sausage
and cut it into 500g “Fleischwurst”
thin slices/discs (Lyoner fits best if
available)

2 big onions
300g Emmentaler
Pour in the cheese
Peel onions and Combine vinegar, a splash
cut them into everything in a of the gherkin 4 - 5 gherkins
thin rings large bowl jar, vinegar and
Hungry for mix everything 2 apples
Münchner Wurstsalat
(Granny Smith)
1 tbsp. sweet mustard
Cut gherkins, Salt & pepper
cheese and
apples in small 2 tbsp. yoghurt
cubes or slices
Optional: 1 - 2 tbsp.
“Miracle Whip”
1 tbsp. olive or
Miracle Whip
Mix yoghurt, oil, desired? sunflower oil
sweet mustard Yes Add Miracle Season the 3 tbsp. vinegar
and half of the Whip to the dressing with
chives in a bowl and mix salt and pepper (white wine or herbal)
separate bowl
No ½ lemon
Small bunch of chives

PREPARATION

3 - 4 people
Recommendation:
Tastes best when accompanied by a fresh
Brez’n and cold Bavarian draft beer 30 minutes

Mix the dressing
into the large Put the bowl Serve Münchner
bowl and put into the fridge Wurstsalat
the remaining
chives on top 1-2 hours Enjoy your meal!

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