Page 14 - Signavio-Cookbook-2018-en

[HOLLY] Kiwi Vegetarian Sausage Rolls_C Authors: Charlott Natho

The filling should not be too
wet to easily handle, but not so
INGREDIENTS Approx. 400 F dry it doesn't stick together

3 sheets flaky pastry,
Place all remaining
On a lightly-
frozen Line a large floured bench ingredients (except Cut pastry sheets in
half lengths-wise to
Heat the oven baking tray with top, lay out milk) in a food make 6 pieces (total)
1 small white or red onion to 200°C baking paper or pastry sheets to processor and and divide the filling
lightly grease
Hungry for thaw process into 6 portions
250g cottage cheese, Kiwi Vegetarian
Sausage Rolls
firm tofu, or mozzarella
drained and pressed Until filling is smooth
with heavy plates for
15 minutes
½ cup pecans, or walnuts,
toasted for added flavour
1 egg The milk helps the You can also do this
pastry edges to seal before cutting
1 tsp. dried oregano
2 cloves garlic Brush the Cut the sausage

½ cup breadcrumbs Use your hands Lay the sausage opposite end of rolls in half, then Prick each piece Place the pieces
along the long
with a fork and
the pastry with
each half into 3
to make a long
on the baking
brush the top
(each piece of
milk and roll up
edge of a pastry
1 cup rolled oats sausage shape piece into a long pastry into 6 with milk tray
sausage shape pieces)
Milk, for brushing
It needs to be a tight
sausage roll!
PREPARATION No
All 6 sausage rolls
are cut?
variable
Yes
60 minutes
25-30 minutes
Serve hot with
Place the baking Watties (NZ) or
tray in the oven tomato ketchup
Oven heated up Enjoy your meal!
Until sausage rolls are golden
brown and puffed up
(check just before end of cooking
as they can overcook easily)

14