Page 15 - Signavio-Cookbook-2018-en

[HOLLY] Kiwi Vegetarian Sausage Rolls_C Authors: Charlott Natho

The filling should not be too
wet to easily handle, but not so
Approx. 400 F dry it doesn't stick together

Line a large On a lightly- Place all remaining Cut pastry sheets in
Heat the oven baking tray with floured bench ingredients (except half lengths-wise to
milk) in a food
top, lay out
to 200°C baking paper or pastry sheets to processor and make 6 pieces (total)
and divide the filling
Hungry for lightly grease thaw process into 6 portions
Kiwi Vegetarian
Sausage Rolls
Until filling is smooth

The milk helps the You can also do this
pastry edges to seal before cutting HOLLY
PARKER
Brush the Cut the sausage
Use your hands Lay the sausage opposite end of rolls in half, then Prick each piece Place the pieces
to make a long along the long the pastry with each half into 3 with a fork and on the baking UX Designer
sausage shape edge of a pastry milk and roll up (each piece of brush the top tray KIWI
with milk
piece
pastry into 6
into a long
sausage shape pieces) October 2015
It needs to be a tight New Zealander
sausage roll! VEGETARIAN
No All 6 sausage rolls
are cut?
SAUSAGE
Yes

25-30 minutes
Serve hot with ROLLS
Place the baking Watties (NZ) or
tray in the oven tomato ketchup
Oven heated up Enjoy your meal!

Until sausage rolls are golden
brown and puffed up
(check just before end of cooking
as they can overcook easily)

15