Page 55 - Signavio-Cookbook-2018-en

[FELIX & JULIUS] Flammkuchen vegetarian/pescetarian_B Authors: Charlott Natho

Hungry Vegetarian
Prepare the vegetarian toppings
Takes roughly
Quarter the 15 minutes
Approx. 500 F onion and cut it
into thin slices Prepare the vegetarian Flammkuchen
Hungry Vegetarian Hungry for Heat the oven to supple dough dough and roll it Cover it with the toppings across Oven Flammkuchen Dough is out of the oven Enjoy your meal!
Spread the
Take the
Mix all dough
vegetarian
Put both
vegetarian
Take half of the
crème fraiche,
ingredients
Flammkuchen
leave a 1cm
together and
the dough and
250°C
out very thin
into the oven
edge without
knead into a
cover it with the
and serve
any topping
Flammkuchen
Vegetarian/
Pescetarian Cut the spring cheese heatet up crunchy
onions into thin
slices
As thin as possible, see
through is great!
Hungry Hungry
Pescetarian Pescetarian
Hungry Pescetarian
Kitchen Prepare the pescetarian toppings
Cut the salmon
in to strips
Prepare the pescetarian Flammkuchen
Hungry Pescetarian Cut the brie in dough and roll it Cover it with the dough and cover out of the oven salmon and brie
Spread the
spring onions
Take the
Cover with the
crème fraiche,
Take half of the
across the
pescetarian
leave a 1cm
to thick slices
Flammkuchen
and serve
edge without
out very thin
it with the
any topping
cheese
Cut the spring As thin as possible, see
onions in to thin through is great!
slices
TOPPING FOR TOPPING FOR
DOUGH VEGETARIANS PESCETARIANS PREPARATION
500g flour 150g crème fraiche 150g crème fraiche 2 (hungry) people
250ml water 100g grated Edam cheese 50g grated Edam cheese
45 minutes
4 tbsp. of olive oil 1 onion 1 spring onion
Pinch of salt 2 green onions 150g sliced salmon
Optional: 1 zucchini & 100g brie
5 - 6 mushrooms
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