Page 51 - Signavio-Cookbook-2018-en

[DANIEL F] Zurich Style Sliced Veal - OLDRECIPE_C

Slice the veal
INGREDIENTS into thin strips Authors: Charlott Natho

600g veal (flank)
250g fresh mushrooms
Wash the Remove the veal
from the pan
50g onion mushrooms and Heat the butter Lightly fry the and keep warm
in a pan
veal slices
50g butter Hungry for finely slice in the oven
Zurich Style
125ml white wine Sliced Veal
200ml cream
1 tsp. grated lemon rind Finely chop the
onion
1 tsp. chopped parsley
Salt & pepper
Serve with Zurich Rosti
Let it simmer
PREPARATION
Fry the
to the pan,
mushrooms and Add white wine
4 people add the onions cover and
simmer
to them
20 minutes Onions are 5 minutes
golden brown
45 minutes
Whip the cream

Until cream is
almost stiff

Return the meat Stir in the cream, Garnish with
to the pan with season with salt parsley and
the mushrooms and pepper and lemon, serve
and onions cover 2-3 minutes with Zurich Rosti Enjoy your meal!

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