Page 52 - Signavio-Cookbook-2018-en

[STEFAN] Mini Calzone_D
Letzter Autor: Charlott Natho

Gedruckt von: Charlott Natho

Add 1 tsp olive Mix flour and
Knead the
Sieve flour into a oil, salt, yeast, water mixture Wrap the dough dough again and
in plastic wrap
and 150ml
bowl and form a lukewarm water together and and leave in a leave to rise a
well in the centre to the well and knead to a warm place bit
Hungry for 5 minutes dough 45 minutes
Mini Calzone leave to stand

Chop the
mozzarella, Wash the rocket, Sprinkle some Place 16 dough Spoon the filling
tomatoes, tear into pieces salt and pepper Roll the dough Use a cookie discs on a onto the discs, Use a fork to
baking sheet
salami, ham and and add to the on the calzone out very thinly cutter to cut out lined with baking cover each disc press the edges
together
with a second
32 round discs
egg into small filling mixture filling and mix in paper disc
pieces
Approx. 3-5mm

Remove calzone
Preheat the Place the calzone from the oven
oven to 180℃ in the oven and brush with
Oven 15 minutes extra olive oil Enjoy your meal!
heated up

Approx. 350 F

INGREDIENTS PREPARATION

250g plain flour 3 - 4 sun dried 16 pieces
tomatoes (in oil)
1 tsp. dried yeast
Cherry tomatoes 2 ½ hours
2 tsp. olive oil
Slices of salami &
Salt & pepper
cooked ham
250g mozzarella
1 boiled egg
Fresh rocket

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