Page 61 - Signavio-Cookbook-2018-en

[SEBASTIAN F] “Herrgottbescheißerle”_B
Letzter Autor: Charlott Natho
Gedruckt von: Charlott Natho

Final square should be approx.
5x5cm, but size and shape is
Roll out the pasta a matter of preference
dough on a lightly
floured surface at
approx. 3mm
20 minutes thickness and cut
out in rectangles
Maultaschen float
Knead flour, salt, to the surface
Mix together onion pieces,
water, vinegar spinach, sausage meat, minced Share out 1-2 tbsp Bring the stock
of filling per dough
and oil to a Soak stale bread Squeeze out the meat, eggs, bread, parsley and piece, fold a to a boil and
shiny, supple in water bread cook the
dough and let it chives, salt and pepper for the rectangle and press Maultaschen
Hungry for 2 minutes filling down the sides
“Herrgottsbescheißerle” rest
You can use a
fork for pressing
down the edges
Yes Wash spinach Finely chop
Are you using Take out the
and blanch in
fresh spinach? hot, salty water spinach spinach and
onions
3 minutes
No
Cut the
Maultaschen to Until the water from
around 1cm tomatoes reduced
thickness slices
Finely chop Put the Maultaschen Season with salt
into the pan and fry
Cube feta and
Take out the onions and garlic slices with the filling- and pepper and crumble over the
cloves and fry in
Maultaschen chili oil until side down until they add tomatoes to dish
onions go clear are slightly brown the onions 5 minutes Enjoy your meal!
Cube tomatoes,
Tip: remove stones
You can now freeze the from and slice
Maultaschen for later if desired olives High heat
(put the warm Maultaschen
directly in the freezer!)
PASTA DOUGH OTHER
(MAULTASCHEN) FILLING INGREDIENTS PREPARATION
500g flour 400g fresh or frozen spin- 2 eggs 1 - 2 onions 4 people
ach leaves
½ tsp. salt 1.5l meat or vegetable 6 cherry tomatoes
500g mixed mince meat stock 90 minutes
150ml water, lukewarm 200g feta cheese
1 onion Salt and pepper
1 tbsp. white wine vinegar 100g olives
(or vinegar) 1.5 stale bread rolls Freshly chopped parsley
and chives 1 garlic clove
6 tbsp. rape seed oil 250g uncooked bratwurst Chilli olive oil
meat, decased (sausage)

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