Page 65 - Signavio-Cookbook-2018-en

[ASTRID] Orange Kanelbullar_C Authors: Charlott Natho

The result should be an easy
ORANGE wheat flour with Make a hole in Should take about 5 minutes Put the dough back in Put the bowl in a INGREDIENTS
to knead, non-sticky ball you
In a large bowl
can easily hold in one hand
combine 450g of
a pinch of salt
and 80g of
sugar
Tip the dough
the flour, pour
out and use
the bowl, sprinkle
warm place to
some more flour onto
in the milk
your hands to
KANELBULLAR Kanelbullar saucepan, and Take the pan off Mixture is warm What kind of Dry Add the yeast to mixture and stir If it is too moist, it and cover with a let it rest and 450g plain white
knead the
rise
into a dough
dough
kitchen towel
Hungry for
Orange
yeast are you
using?
melt 75g of
flour + 50g for rolling
butter in a
the heat and
pour in 250ml of
the flour
add extra flour
let it boil for a
7g dry yeast or 42g
milk
couple of
seconds
to the touch
of fresh yeast
160g sugar
Fresh Dissolve the
yeast in the milk (80g for the dough and
mixture
80g for the filling)
250ml whole fat milk
Let the dough rise 125g unsalted butter
(75g for the dough and
Roll out the Make sure the edges are 50g for the filling)
dough and try
45 minutes to have two long fully covered, I often use
More but smaller rolls edges 80g brown sugar
my hands here
Sprinkle a large
Cut the orange board with flour, Evenly spread
into very, very How should Cover the whole the sugar and
cinnamon
drop the risen
think slices and dough onto it and the rolls dough with mixture onto 1 egg
remove excess come out? melted butter
moisture knead it well to the buttered
push out the air dough 2 tsp. cinnamon
Fewer but larger rolls Roll out the
dough and try
Melt the extra to roll a square A pinch of salt
50g of butter in Turn it two or three times in
a saucepan between
Try to give it a semi- An untreated, organic
rectangular shape that is
about half a centimeter thick orange
Use a small bowl
to mix the Prepare another Whisk the egg Milk or vanilla ice cream
additional 80g of small bowl with and leave it in a
80g of brown
sugar with 2 tsp sugar third small bowl
of cinnamon as a side
PREPARATION
Let the rolls rise! 20 pieces
Rolls are
Roll up the Cut the roll into Dip the upper brown on top
Add the thin covered dough 2 cm thick side of each roll Cover one large Place the rolls on Place the rack in
or two small
in the whisked
orange slices on from the orange- pieces and place egg and sprinkle oven racks with the racks and let the center of the Serve the rolls 90 minutes
rise one more
oven and bake
top covered, long them on the baking paper
edge board brown sugar on time 10 minutes the rolls Enjoy your meal!
top
Leave 3cm of a long edge The egg will make the Leave about 3 to Takes about 8 minutes,
uncovered with orange to sugar stick and also they might require one or two
give your rolls more give the rolls a nice 4cm space Preheat the minutes more, but be careful
between them
stability later on shimmer oven to 230°C to keep an eye on them!
Approx. 450 F
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