Page 66 - Signavio-Cookbook-2018-en

[KATHI] Raffaelo-Raspberry-Dream_B Authors: Charlott Natho

INGREDIENTS PREPARATION
Without any
fat
4 tbsp. desiccated 50g white sugar 4 - 6 people
coconut
Toast desiccated Seeds from 2 hours (including
coconut in a dry Put aside to cool 200ml whipping cream 1 vanilla bean
pan down freezing time)
Hungry for Coconut is 150 - 200g Ferrero
Raffaelo Raspberry golden brown 3 tsp. vanilla sugar
Dream Raffaellos
3 tsp. cream stiffener
300 - 400g frozen
500g curd or yoghurt raspberries
(20 - 40% fat)

Coconut is
cooled down

Stir the whipped Cut 8 Raffaelos Layer 2/3 of the Cover the
Mix the curd cream into the curd into halves and Spread half of raspberries and Raffaellos and
with sugar and and put the put aside, cut the curd mix the halved raspberries with
vanilla bean mixture in the the remaining into a casserole Raffaellos over the remaining
seeds fridge to cool Raffaelos into dish the curd half of the curd
halves also
mix

Whip the cream
with the vanilla
sugar and cream
stiffener

Until forms stiff peaks

Sprinkle the dish Garnish the dish
with the with remaining Put the dish into
desiccated Raffaelos and the fridge Serve the dish
coconut remaining 1/3 (At least) Enjoy your meal!
raspberries
1 hour

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