Page 69 - Signavio-Cookbook-2018-en

[WILLI] Grandma’s plum and meringue tart_B

Letzter Autor: Charlott Natho
INGREDIENTS PREPARATION
Gedruckt von: Charlott Natho
750g plums 250g plain flour 12 pieces
5 eggs, medium size A pinch of salt
Grease the cake 1 tbsp. baking powder 2 hours
tin 200g marzipan
150g butter, soft 1 tsp. lemon juice
225g sugar Springform cake tin
Wash the plums, (approx. 26cm)
remove the
stones and cut
them into
quarters

In a bowl whisk Add a spoonful of Spread the
the butter, 75g Stir in 3 eggs, 2 dough in the
Separate 2 eggs of sugar and egg yolks and the flour mixture at cake tin and
a time to the bowl
salt until mixture the marzipan and stir it in distribute the
Hungry for is creamy plums on top
Grandma's Plum
and Meringue Tart
Until everything is
Shred or mixed in
Preheat the
coarsely grate oven to 150°C
the marzipan
Oven
heated up
Approx. 300 F
Mix the flour and
baking powder
together

Leave the cake
in the oven
Take the cake out of
the oven, spread the
Put the cake in meringue evenly over Remove the tart Serve the tart
from the oven
in the oven the plums and put it and allow to cool
45 minutes back to the oven 15 minutes Cake Enjoy your meal!
cooled down
Beat together 2 Add 150g sugar
egg whites and and beat some
lemon juice until more until sugar
egg white dissolved
is stiff completely

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