Page 216 - (DK Eyewitness) Travel Guide 2017 - Northern Spain
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214      T A veLL e RS ’  N eed S

       What to Drink in Northern Spain

       Northern Spain is renowned as a wine-producing region.
       The best-known reds are from La Rioja, while the finest white
       wines are produced in Galicia and the sub-regions of Rías
       Baixas and Ribeira Sacra. When in Asturias, be sure to try the
       excellent cider, which can be sampled in special establishments
       known as sidrerías. Many other beverages – alcoholic and
       non-alcoholic – are served in bars and cafés, which provide
       an important focus for life in Spain. The Spanish are also great
       coffee drinkers. In summer a tempting range of cooling drinks   Customers enjoying a drink at a café
       is on offer, in addition to beer, which is always available.
                                                 terrace in Haro







            Café solo          Café con leche    Camomile  Lime flower
            Hot chocolate
                              Hot Drinks
        A plate of churros    The most popular hot drink is coffee (café), which is drunk
        (batter sticks)       at all times of the day and served in a variety of ways. In the
                              morning it is customary to drink café con leche – a large half-
                              and-half measure of milk (warm or cold) and coffee. In the
                              afternoon and evening, most common is café cortado –
                              an espresso with a splash of milk. Strong plain espresso
                              (café solo) is also popular. The Spanish have a taste for hot
                              chocolate, which is served with batter sticks (churros). Herbal
                              teas include camomile (manzanilla) and lime flower (tila).
                      Cold Drinks
                        Spanish tap water is safe to drink, and
                         many cities have convenient street-
                         side water dispensers. Bottled
                         mineral water, either still (sin gas)
                        or sparkling (con gas), is available
                      from shops. A popular thirst-quenching
                      drink is horchata, a non-alcoholic, sweet
                      milky beverage made from ground tiger
                      nuts (chufas). Zumo is juice, sometimes
          Sparkling mineral    from freshly squeezed fruit.  Horchata,   Zumo, freshly
            water                             made from chufas  squeezed juice

                                Mixed Drinks
                                Sangria is a refreshing mixture
                                of red wine, gaseosa
                               (lemonade) and other
                               ingredients including chopped
                              fruit and sugar. Wine diluted with
                            lemonade is called vino con gaseosa.
                          Another favourite drink is Agua de
                         Valencia, a refreshing blend of cava
                         (sparkling wine) and orange juice. Young
                         people will often order the popular cuba   The popular    Vino con
                  Sangria  libre, cola with white rum.  cuba libre  gaseosa




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