Page 219 - (DK Eyewitness) Travel Guide 2017 - Northern Spain

WHERE T O EA T AND DRINK  217

SANTIAGO DE COMPOSTELA:
Casa Marcelo €€
International Cuisine
Rúa das Hortas 1, 15705
Tel 981 55 85 80 Closed Sun dinner
& Mon, plus 2 weeks in Feb & Nov
Chef Marcelo Tejado’s Michelin-
starred restaurant is a trendy,
informal gastrobar serving
original and creative dishes from
Spain and around the world.
SANTIAGO DE COMPOSTELA:
Abastos 2.0 €
Contemporary Spanish
Market stalls 13–18, Plaza de
Abastos, 15703
Tel 654 01 59 37 Closed Sun, Mon,
Tue–Thu dinner The warm ambience in the dining room at Las Termas, Astorga
Located inside the city’s market,
this establishment offers a VIGO: Mesón O Porton €€ DK Choice
constantly changing, seasonal Seafood
menu. It also has a smaller Pescadería 1, 36202 AVILÉS: La Dársena €€
taberna for tapas at stall no. 4. Tel 986 43 81 08 Closed Tue Contemporary Spanish
A friendly, rustic restaurant in Llano Ponte 7, 33402
SANTIAGO DE COMPOSTELA: the historic quarter, O Porton Tel 984 49 03 69
O Curro da Parra €€ specializes in classic local rice This restaurant offers traditional
Contemporary Spanish dishes and seafood. Don’t miss Asturian cuisine given a modern
Rúa Travesa 20, 15704 the platters featuring a dazzling twist. Dishes featuring seafood
Tel 981 55 60 59 Closed Mon range of shell fish, and be sure to sourced from the nearby coast
With exposed stone walls and try the home-made desserts. are a must. Standouts include
modern furnishings, this place the black rice with calamari,
serves market-fresh tapas and VIGO: Maruja Limón €€€ clams and monkfish, and the
dishes such as pork with spinach Contemporary Spanish Avilés hake with sea-urchin
and apple purée, or oven-baked Montero Ríos 4, 36201 sauce and crispy leek. There is
cod with vegetable tempura. Tel 986 47 34 06 Closed Tue, Wed & also a terrace for tapas dining.
Sun dinner; Mon
SANXENXO: La Taberna Award-winning chef Rafa Centeno
del Rotilio €€ presents superb Galician cuisine CANGAS DE ONÍS: El Molín
Seafood at this minimalist restaurant. de la Pedrera €
Avenida Porto 7–9, 36960 Fresh seasonal produce is key Traditional Spanish
Tel 986 72 02 00 Closed Sun dinner; to such dishes as marinated C/Río Güeña 2, 33550
Mon (except summer) clams with cucumber or tender Tel 985 84 91 09 Closed Tue dinner &
This hotel restaurant on the beef stewed with cherries. Tapas Wed; Jan
seafront serves traditional sea- are served in the bar area. This inviting stone-and-wood
food dishes with a twist. Try the restaurant offers dishes such as
grilled zamburiñas (scallops), rice Asturian fabada (pork and bean
with monkfish, or the scrambled stew) or fresh hake with almonds.
eggs with cockles and seaweed. Asturias and Wash them down with local cider.
Cantabria
SANXENXO: Pepe Viera €€€ CANGAS DE ONÍS: El Cenador
Contemporary Spanish ASTORGA: Las Termas € de los Canónigos €€
Camiño de Serpe, Raxó 36992 Traditional Spanish Contemporary Spanish
Tel 986 74 13 78 Closed Tue–Thu C/Santiago 1, 24700 Av Contralquíl, 33550
dinner, Sun dinner (except summer); Tel 987 60 22 12 Closed evenings; Tel 985 84 94 45 Closed Sun dinner;
Mon Mon (except summer) Mon & Tue
Enjoy Michelin-starred cuisine This is a great place to lunch on This elegant hotel restaurant has
in this chic restaurant on the traditional favourites such as wild huge windows with great views.
outskirts of Sanxenxo. Dishes on mushrooms with local cheese, Grilled cod with onion confit and
the set menus (€34–96) might cocido maragato (a rich pork and beef stew with pota toes feature
include avocado cannelloni with chickpea stew) and grilled meats on the Asturian menu.
salmon ceviche, or marinated from the nearby mountains.
turbot with lemon and sesame. CASTRO URDIALES:
AVILÉS: Don Pasquale € Sidrería Marcelo €
VIGO: Casa Marco €€ Italian Traditional Spanish
Seafood C/de la Ferrería 26, 33402 C/Ardigales 12, 39700
Avenida de García Barbón 123, 36201 Tel 985 51 20 94 Closed Tue & Wed Tel 942 86 70 58 Closed Mon
Tel 986 22 51 10 Closed Sun Pasta dishes, pizzas and calzones (except summer)
This elegant restaurant serves baked in a brick oven are on Cosy and popular, this family-run
excellent Galician cuisine with an offer at this friendly and relaxed place serves solid local fare. Try
emphasis on seafood. Try the fish restaurant, which is popular the chuléton, succulent grilled
of the day, or monkfish and prawn with local families. Leave enough beef, or the cod tortilla. There
brocheta. Leave room for dessert. room for the delicious tiramisú. is a good set lunch menu, too.
For more information on types of restaurants see page 208
216-223_Restaurant_lsitings.indd 217 13/09/16 5:30 pm