Page 218 - (DK Eyewitness) Travel Guide 2017 - Northern Spain
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216      TR A VELLERS ’  NEEDS

       Where to Eat and Drink

                           FERROL: Mesón O Carabel   €  Price Guide
       Galicia             Tapas                Prices are based on a three-course meal
                           C/San Sol 69, 15402  for one, including a half-bottle of house
       A CORUÑA:           Tel 981 35 78 74   Closed Mon  wine, tax and service.
       Adega O Bebedeiro   €€  This friendly inn serves a fantastic   €   up to €35
       Traditional Spanish  range of tapas, perfectly   €€   €35 to €50
       C/Ángel Rebollo 34, 15002  accompanied by Galician wines.   €€€   over €50
       Tel 981 21 06 09  Closed Sun dinner;   Local charcuterie and seafood
       Mon                 (including the popular Galician-  DK Choice
       With stone walls covered in old   style octopus) are also on the
       tools and pots, this welcoming,   menu. Payment is by cash only.  O GROVE: Culler de Pau  €€€
       rustically furnished restaurant          Contemporary Spanish
       serves beautifully fresh seafood   LUGO: España   €€  C/Reboredo 73, 36980
       and succulent roast meats, paired  Contemporary Spanish  Tel 986 73 22 75  Closed Mon &
       with local wines.   C/del Teatro 10, 27001  Thu dinner (not Jul & Aug); Tue (all
                           Tel 982 24 27 17  Closed Sun dinner  year); 9 Jan–9 Mar
       A CORUÑA: Domus   €€€  Light and bright, with modern   One of the most exciting chefs
       Seafood             art on the walls, España serves   in Galicia, Javier Olleros, is at the
       C/Ángel Rebollo s/n, 15002  imaginative dishes such as    helm of this stylish, minimalist
       Tel 981 20 11 36  Closed Tue, Wed &   turbot with pil-pil sauce and    restaurant, its huge windows
       Sun dinner; Mon     pea purée, or cod brandade    offering spectacular views of the
       Set in the surroundings of the   with tomato foam. There is   Ría de Arousa. The menu might
       Domus science museum, this   excellent meat from the oxen   include lamb with a spiced
       place enjoys spectacular views   they breed.  anchovy butter, or sea anemones
       from huge windows. On the                with local clams and leeks.
       menu is elegantly prepared and   LUGO: Mesón de Alberto   €€
       beautifully presented seafood.  Traditional Spanish
                           Rúa Cruz, 4, 27001   OURENSE: A Taberna   €€
        DK Choice          Tel 982 22 83 10  Closed Tue dinner;   Seafood
                                               Rúa Julio Prieto Nespereira 32, 32005
                           Sun
        A CORUÑA: Pablo Gallego  €€€  Dine leisurely in the elegant,   Tel 988 24 33 32   Closed Mon
        Contemporary Spanish  modern restaurant, which serves   Featuring beamed ceilings and
        C/Capitán Troncoso 4, 15001  a wide choice of seafood and   dressers filled with china, this
        Tel 981 20 88 88   Closed Sun   meat dishes, or grab a stool at   charming restaurant serves
        dinner             the lively tapas bar.  delicious traditional cuisine,
        The elegant contemporary               including fabulous seafood and
        interior, which features curving   NOIA: Albores   €  succulent grilled local meats.
        wooden screens and stone   Traditional Spanish
        walls, provides the perfect   C/Escultor Ferreiro 28, 15200  PADRÓN: A Casa dos Martínez  €
        setting for the award-winning   Tel 981 82 01 52  Closed Mon (except   Traditional Spanish
        cuisine. Exquisite traditional   Jul & Aug)  Rúa Longa 7, 15900
        dishes such as pulpo a la gallega   A simple, cosy restaurant in the   Tel 981 81 05 77
        (octopus cooked with paprika)   Old Town, Albores offers great-  In the historic centre of Padrón,
        share the menu with more   value traditional cuisine, plus   this family-run restaurant offers
        imaginative fare such as red   some delicious tapas, including   local specialities prepared with a
        mullet with rice cooked in squid   their famous empanadas (small   modern touch. Try the sardines
        ink and a sea anemone foam.  pies with different fillings).  with the famous local peppers.
                                                PONTEVEDRA: Santa Clara   €
       BAIONA: Pazo de Mendoza   €             Traditional Spanish
       Traditional Spanish                     C/Santa Clara 33, 36001
       C/Elduayen 1, 36300                     Tel 986 10 42 44  Closed Mon; Sun–
       Tel 986 35 72 79                        Wed dinner
       This hotel restaurant, set in an        In an 18th-century building, this
       elegant 18th-century building,          cosy spot offers a wide selection
       offers a wide choice of meat            of salads, seafood, paellas and
       and seafood dishes. Dine on the         risottos. Great-value set menus
       delightful terrace on fine days.        and tapas are also available.
       CAMBADOS: María José   €                 RIBADAVIA: Gastrobar O Birrán €
       Seafood                                 Tapas
       C/San Gregorio 2, 36630                 Praza da Madalena 8, 32400
       Tel 986 54 22 81  Closed Mon & Sun      Tel 988 47 23 17   Closed Sun
       dinner                                  This tiny, appealing gastrobar
       A pretty restaurant with a              offers traditional and contem-
       large terrace, María José offers        porary tapas and raciones. Go
       charming views to go with its           for fresh razor clams or mussels,
       wonderful seafood. Try the              melted Arzúa cheese with a spicy
       oven-baked scallops, or the rice   The entrance to A Casa dos Martínez,    marmalade, or croquetas with
       and shellfish in a rich broth.  a traditional restaurant in Padrón  ham and wild mushrooms.

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