Page 219 - (DK Eyewitness) Travel Guide - Provence & The Côte d'Azur
P. 219

WHERE   T O  EA T  AND  DRINK   217

                                 terrace. Do not miss   MOUSTIERS-STE-MARIE:
                                 the venison sautéed   La Bastide de Moustiers  €€€
                                 with cranberries.  Provençal  Map D3
                                               Chemin de Quinson, 04360
                                 FORCALQUIER:  Tel 04 92 70 47 47  Closed Tue &
                                 Aux 2 Anges  €  Wed; Jan–Feb
                                 Bistro  Map C3  Superb, fresh cuisine. The menu
                                 3 pl Saint-Michel, 04300  here changes daily, based on the
                                 Tel 04 92 75 04 36  herbs and ingredients plucked
                                 Closed Mon dinner,   that day in the Bastide’s fine
       L’Olivier restaurant, Digne-les-Bains  Tue; Jan  vegetable garden and orchards.
                                 Friendly, unpretentious  Book “Le salon de Amoureux”
       CHÂTEAU-ARNOUXÂTEAU-ARNOUXÂ  : La Bonne   and intimate, with outdoor tables   for a romantic dinner.
       Etape           €€€  and delectable Provençal dishes.
       Haute Cuisine  Map D2  Excellent, good-value set menu.  ROUGON: Le Mur D'Abeilles  €
       Chemin du Lac, 04160                    Crêperie       Map D3
       Tel 04 92 64 00 09  Closed Mon &   MOUSTIERS-STE-MARIE:  D955 – La route du Grand
       Tue; Jan–mid-Feb, late Nov  Ferme Ste Cécile  €  Canyon, 04120
       Elegant inn specializing in dishes   Bistro  Map D3  Tel 04 92 83 76 33 Closed Nov–Mar
       with a personal touch using fresh   Rte des Gorges du Verdon  Great stop for lunch while visiting
       local produce, especially lamb   Tel 04 92 74 64 18 Closed Mon, Sun   the Grand Canyon. Spectacular
       and seafood. Superb wine list.  dinner; Nov–Mar  views, delightful picnic tables
                           Bucolic setting and excellent   and delicious, generous-sized
       DIGNE-LES-BAINS: L’Olivier  €  value on tasty dishes using spelt,   savoury and sweet crêpes. Drinks
       Bistro        Map D2  partridge, veal and seafood.   and ice cream are served as well.
       1 rue des Monges, 04000  Good wines. Shaded summer
       Tel 04 92 31 47 41 Closed Sun dinner,   terrace. Book ahead.  STE-CROIX DU VERDON:
       Mon & Tue                               Le Comptoir       €
       Delightful family-run restaurant   DK Choice  Classic French  Map D3
       with tasty seafood and meat main        Le Village, 04500
       courses in a pretty alfresco setting.   MOUSTIERS-STE-MARIE:  Tel 04 92 73 74 62 Closed Nov–Easter
                            La Treille Muscate  €  This traditional restaurant boasts
       DIGNE-LES-BAINS: Villa Gaïa  €  Provençal  Map D3  a beautiful terrace overlooking
       Provençal     Map D2  Pl de l’Eglise, 04360  the lake. Serves huge salads,
       24 route de Nice, 04000  Tel 04 92 74 64 31  Closed Wed,   grilled fish and meats, and
       Tel 04 92 31 21 60  Closed Nov–  Thu (in winter); Jan  moules-frites. Perfect for lunch.
       mid-Apr              Set under the crags, with a   Good children’s menu.
       Simple and delicious seasonal fare   shaded terrace near a waterfall,
       with fresh vegetables from the   this warm and welcoming   VALENSOLE: Hostellerie
       garden – sautéed coriander and   restaurant is the perfect setting   de la Fuste  €€
       lemon lamb. By reservation only.  for some exceptional Provençal   Provençal  Map D3
                            cuisine. The menu includes   Route d’Oraison, 04210
       FORCALQUIER: Le 9  €  specialities such as lamb shank   Tel 04 92 72 05 95  Closed Mon,
       Bistro        Map C3  braised in honey, stuffed baby   Sun dinner
       9 av Jean Giono, 04300  vegetables and an utterly   Elegant country inn featuring
       Tel 04 92 75 03 29 Closed Tue, Wed   mouthwatering penne with   dishes prepared from home-
       (in winter); Jan & Feb  mushrooms and foie gras.   grown vegetables, seafood and
       Enjoy simple, fresh dishes with   Reservations recommended.  succulent meats on a terrace
       lovely views from the garden and        shaded by plane trees.


















       The magnificent dining room of La Bonne Etape, Château-Arnoux
                                     For more information on types of restaurants see page 202
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