Page 221 - (DK Eyewitness) Travel Guide - Provence & The Côte d'Azur
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WHERE   T O  EA T  AND  DRINK   219


       To service this penchant for   The best place to buy picnic   ceréales. The nearest to healthy
       portable dining, Provençal   food is the local market.   bread is pain de campagne, a
       villages have specialist shops   Every town in Provence has its   sturdier baguette made with
       offering ready-to-eat food.   market, some daily, like Aix-en-  unrefined white flour. One of
       Boulangeries and pâtisseries  Provence, some just once or   the finest boulangeries in the
       serve everything from fresh   twice a week. No Provençal   region is Le Four à Bois, in
       croissants to quiches and a   picnic is complete without   the old quarter of Nice, where
       dazzling array of cakes and   French bread – the baguette  the same recipes have been
       tarts. Nearly all boulangeries  is the mainstay of the country   used for generations.
       provide delicious, freshly   and Provence is no exception.   Boulangeries are found in
       made baguette sandwiches.  The only difference is that   every village and usually have
        In the main towns, specialist   the region boasts numerous   a good selection of pâtisseries,
       butchers called traîteurs  local breads, incorporating   cakes and tarts. Provençal
       pro-vide ready-made dishes,   traditional ingredients. Pain   ingredients are combined to
       such as salads, cold meats and   aux olives is found almost   make these delights, such as
       roast chicken, sold in cartons   everywhere, often in the form   honey, almonds and fruit – try
       according to weight. Au Flan   of fougasse, a flat, lattice-like   those at Béchard in Aix-en-
       Coco in Nîmes and Bataille  loaf. Alternatively, this may   Provence. For those with
       in Marseille are fine examples.   contain anchovies (pain aux   an even sweeter tooth, these
       Most supermarkets also have   anchois), or spinach (pain   same ingredients are used
       similar delicatessen counters.   aux épinards) and there is   in the handmade chocolates
       Charcuteries specialize in   a sweet version flavoured   and candied fruit. Calissons
       pork dishes, particularly pâtés   with almonds. Wholemeal or   (an almond-paste sweet) and
                                               suc
                                               suc
       and sausages. For traditional   brown bread is an anathema   suce-miel (honey-based candy) e-miel (honey-based candy) e-miel
       spicy sausages much prized   to the traditional Provençaux,   are very popular. Two of the
       in the Camargue, head to   although many bakeries now   best shops are Puyricard in
       the Maison Genin in Arles.  produce it – ask for pain aux   Aix and Auer in Nice.
                               DIRECTORY
        Cafés         ST-PAUL DE VENCE  MARSEILLE   VILLEFRANCHE-SUR-
                                                    MER
        AIX-EN-PROVENCE  Café de la Place  Le Bar de la Marine
                      1 place du Général   15 quai de Rive Neuve.   Le Cosmo Bar
        Brasserie Les Deux   de Gaulle.  Tel 04 91 54 95 42.  11 pl Amélie Pollonais.
        Garçons       Tel 04 93 32 80 03.  La Part des Anges  Tel 04 93 01 84 05.
        53 cours Mirabeau.           33 rue Sainte.
        Tel 04 42 26 00 51.  ST-TROPEZ  Tel 04 91 33 55 70.  Picnic and Take-
        CANNES        Brasserie des Arts  MONACO    Away Food
                      5 place des Lices.            AIX-EN-PROVENCE
        Restaurant Carlton  Tel 04 94 40 27 37.  Flashman’s
        58 la Croisette.             7 ave Princesse Alice.   Béchard
        Tel 04 93 06 40 06.  Le Café de Paris  Tel 00 377 93 30 09 03.  12 cours Mirabeau.
                      Le Port, 15 quai de Suffren.
        EZE           Tel 04 94 97 00 56.  NICE     Puyricard
                                                    7–9 rue Rifle-rafle.
        Château Eza   Senequier      De Klomp
                                     6 rue Mascoinat.
        Rue de la Pise.  Quai Jean Jaurès.  Tel 09 82 34 14 21.  ARLES
        Tel 04 93 41 12 24.  Tel 04 94 97 20 20.    Maison Genin
                                     Les Trois Diables
        MONACO                       2 cours Saleya.  11 rue des Porcelets.
                      Bars and Pubs
        La Brasserie du              Tel 06 62 27 47 17.  MARSEILLE
        Café de Paris  AVIGNON       Wayne’s Bar    Bataille
        Le Casino, place du Casino.   Pub Z  15 rue de la Préfecture.   18 rue Fontange.
        Tel 00 377 98 06 76 23.  58 rue de la Bonneterie.  Tel 04 93 13 46 99.  Le Four des Navettes
        NICE          Tel 04 88 07 20 16.  NÎMES    136 rue Sainte.
        Le Grand Café de   CANNES    La Grande Bourse  NICE
        Turin         3.14           2 blvd des Arenes.   Auer
        5 place Garibaldi.  5 rue François Einesy.  Tel 04 66 67 68 69.  7 rue St-François- de-Paule.
        Tel 04 93 62 29 52.  Tel 04 92 99 72 09.  ST-JEAN-CAP-FERRAT  Le Four à Bois
        NÎMES         JUAN-LES-PINS  Le Bar         35 rue Droite.
                                     Grand Hôtel de Cap–
        Le Café Olive  Pam-Pam       Ferrat, 71 blvd du   NÎMES
        22 blvd Victor Hugo.  137 blvd Wilson.  Général de Gaulle.   Au Flan Coco
        Tel 04 66 67 89 10.  Tel 04 93 61 11 05.  Tel 04 93 76 50 50.  21 rue du Grand Couvent.
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