Page 196 - DK Eyewitness Travel - Guides Ultimate Food Journeys

Above The restaurant at Vasse Felix has beautiful views over its vineyards, which were the first to be established in Margaret River

Three Days in Margaret River Essentials
The Margaret River region is characterized by its fantastic blend of GETTING THERE
natural beauty and phenomenal food and wine. Take it all in, but Fly to Perth International Airport then rent a
remember that distances are long and journeys can take time. car for the 3½-hour drive south to Margaret
River, or take a bus with Southwest Coachlines.
DAY ONE Hop on to the food and wine trail: join one of the many
WHERE TO STAY
guided tours available in the area, or take a Bushtucker Canoe Tour
Adamsons Riverside Apartment and Motel
along the Margaret River to experience native Australian bush foods.
Accommodation (inexpensive) is on beautiful
DAY TWO Head south, exploring the rugged beaches and spectacular grounds by the river and forest, a short stroll
caves – the Lake, Mammoth, and Jewel show caves – that crop up from town. www.adamsonsriverside.net.au
along the scenic drive to Augusta. Have a picnic lunch in the Basildene Manor (moderate) offers stately
Boranup Karri Forest, and finish the day with a visit to the Cape accommodations close to town, surrounded by a
Leeuwin lighthouse and have fish and chips on the beach. huge and pretty garden. www.basildene.com.au
Merribrook Retreat (expensive) offers every
DAY THREE Go west to the coast at Prevelly for an ocean-view
conceivable luxury in a stunning rural setting.
breakfast, then admire the surfing on nearby Gnarabup Beach. Head www.merribrook.com.au
back to town for an afternoon viewing artisan workshops and galleries
TOURIST INFORMATION
or get back to nature at the Wildlife Center featuring displays from
100 Bussell Highway, Margaret River town;
Australia’s largest collection of birds of prey.
Above The fine local venison and wines of Margaret River combine in www.margaretriver.com
dishes such as roasted venison with red wine and cranberry coulis