Page 427 - (DK Eyewitness) Travel Guide - USA

WHERE T O EA T AND DRINK  425

Where to Eat and Drink

CHICAGO: North Pond $$$ Price Guide
Illinois American Prices are based on a three-course
2610 N Cannon Dr, 60614 meal for one, with a glass of house
CHICAGO: Carson’s Prime Tel (773) 477-5845 Closed Mon wine, including tax and service.
Steaks $$ This contemporary restaurant, $ up to $45
American Map 3C nestled on a quiet pond in the $$ $45 to $80
612 N Wells St, 60610 middle of Lincoln Park, boasts $$$ over $80
Tel (312) 280-9200 one of the loveliest settings in
A legendary spot serving up the city. Serves exquisite foie gras. INDIANAPOLIS:
plates of sauce-slicked baby back Bazbeaux Pizza $
ribs, barbe cued pork chops, GALENA: Fried Green Pizza
chick en, and shrimp since 1976. Tomatoes $$ 329 Massachusetts Ave, 46204
American Tel (317) 636-7662
DK Choice 213 N Main St, 61036 Closed Mon This downtown outpost of
a popular local pizza chain
Tel (815) 777-3938
CHICAGO: Girl & The Goat $$ Set in a historic 1838 building, provides a quick, by-the-slice
American must-try dishes here include the lunch option. It offers seating
809 W Randolph St, 60607 namesake appetizer, and tradi- on a breezy sidewalk and in the
Tel (312) 492-6262 tional pasta and meat dishes casual dining room, and there’s
Nationally acclaimed chef such as chicken piccata and a welcoming bar with an eclectic
Stephanie Izard wows guests veal marsala. Superb wine list. menu of craft beers.
with her inventive creations and
rare delicacies, such as escargot OAK PARK: Winberie’s INDIANAPOLIS: Yats $
ravioli and goat carpaccio with Restaurant and Bar $$ Cajun/Creole
smoked trout roe. Enjoy local American 5363 N College Ave, 46220
beers and cheeses at the lively 151 N Oak Park Ave, 60301 Tel (317) 253-8817
bar. Rustic, inviting dining space. Tel (708) 386-2600 A local institution where the
An eclectic, creative menu and chalkboard behind the cashier
an extensive wine list are offered displays the daily menu of
CHICAGO: Heaven on Seven $$ at this busy, bright restaurant delectable Cajun and Creole
Cajun/Creole Map 4D and wine bar. Antiques and dishes. Savory jambalaya and
111 N Wabash Ave, 60602 framed posters adorn the interior. flavorful chili cheese étouffée
Tel (312) 263-6443 Closed Sun with crawfish prove popular.
Spicy Cajun and Creole fare is PEORIA: One World Café $$
served on the seventh floor of a International INDIANAPOLIS: Santorini
historic building. Jambalaya, crab 1245 W Main St, 61606 Greek Kitchen $$
cakes, and po’boys are house Tel (309) 672-1522 Greek
favorites. Breakfast and lunch only. A traditional eatery, One World 1417 Prospect St, 46203
Café serves breakfast and lunch Tel (317) 917-1117 Closed Sun
CHICAGO: Russian Tea Time $$ all day and dinner entrées after This cheerful eatery, run by a
Russian Map 4D 4pm. The coffee bar offers brilliant chef-owner, serves what
77 E Adams St, 60603 gourmet drinks, and the bar many label as the area’s best
Tel (312) 360-0000 and lounge area is popular Greek food. Friendly servers
Dig into cold borscht and with locals. explain the menu’s authentic
potato pancakes, meat-stuffed touches. Friday and Saturday
dumplings, and chicken kebabs ROCKFORD: D’Arcy’s Pint $ evenings feature live music
at this eatery, which is reminiscent Irish/American and belly dancers.
of a Moscow tearoom. Afternoon 661 W Stanford Ave, 62702
tea is served daily. Tel (217) 492-8800
This family-friendly restaurant is
CHICAGO: Trattoria No. 10 $$ known for its famous horseshoe
Italian Map 4D sandwiches, a unique regional
10 N Dearborn St, 60602 specialty where a choice of meat
Tel (312) 984-1718 is served over Texas toast, topped
This popular restaurant is known with fries and cheese sauce.
for modern takes on Italian
classics such as grass-fed beef
with mascarpone mashed
potatoes, and farfalle pasta Indiana
with duck confit and asparagus.
FORT WAYNE: Biaggi’s
CHICAGO: Everest $$$ Ristorante Italiano $$
American/French Map 4C Italian
440 S LaSalle St, 40th Floor, 60605 4010 W Jefferson Blvd, 46804
Tel (312) 663-8920 Closed Sun & Mon Tel (260) 459-6700
The renowned French chef offers Part of a well-regarded chain, the
delicious tasting menus in this popular Biaggi’s entices diners
exquisitely appointed dining with its delicious steak, seafood,
room with crystal chandeliers and pasta dishes. Try the savory North Pond dining room in Lincoln
and tuxedoed staff. home-made ravioli. Park, Chicago
For more information on types of restaurants see pages 28–9
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