Page 428 - (DK Eyewitness) Travel Guide - USA

426  THE GREA T LAKES

DK Choice DETROIT: Cuisine $$
French/American
INDIANAPOLIS: 670 Lothrop Rd, 48202
St. Elmo’s Steak House $$$ Tel (313) 872-5110 Closed Mon
Steak House One of the region’s most creative
127 S Illinois, 46225 restaurants, serving inventive
Tel (317) 635-0636 food such as charcuterie plates,
A local landmark since 1902, seared sea scallops, lobster
St. Elmo’s remains the city’s ravioli, and duck confit in a
restau rant of choice. The classic welcoming space. Knowledge-
steak house menu rarely able staff help guests choose
changes, and seemingly every from the excellent wine list.
table is topped with an order
of the world-famous signature GRAND RAPIDS:
shrimp cocktail drenched in San Chez Bistro $$
spicy sauce. Spanish
38 Fulton St W, 49503 Pulled pork dish at Brasa Premium,
Tel (616) 774-8272 Minneapolis, Minnesota
SOUTH BEND: Sorin’s at the This award-winning bistro
Morris Inn $$ specializes in European and wait in line for made-to-order
American Mediterranean small plates. The classics such as buttermilk
N Notre Dame Ave, 46556 fun, arty ambience is enlivened pancakes and filling omelets.
Tel (574) 631-2000 Closed Mon by patrons prac ticing painting or
Nestled in the University of learning knife skills. The casual MINNEAPOLIS: Brasa $
Notre Dame’s campus, this café area is popular for breakfasts. Creole/Latin American
inviting eatery has been 600 E Hennepin Ave, 55414
named after the institution’s MACKINAC ISLAND: The Yankee Tel (612) 379-3030
founder. The varied menu at Rebel Tavern $$ Head to Brasa for a Creole-tinged
Sorin’s has something for American/International choice of slow-cooked meats
everyone. Extensive wine list. 3 Astor St, 49757 and tasty sides, all made with
Tel (906) 847-6249 local ingredients and sustainably
Large portions of American raised meats. Options include
classics are served here in the savory rotis serie dishes, braises,
Michigan heart of downtown, just a and roasts.
short walk from boat lines. The
ANN ARBOR: Zingerman’s spacious seating, with large DK Choice
Delicatessen $ booths and tables, is perfect for
American/Delicatessen gatherings of family and friends. MINNEAPOLIS: Hell’s
422 Detroit St, 48104 Kitchen $
Tel (734) 663-3354 MACKINAW CITY: American
Once a traditional Jewish deli, Dixie Saloon $ 80 S 9th St, 55402
Zingerman’s is now renowned for American Tel (612) 332-4700
its specialty foods. Try the made- 401 E Central St, 49701 Come to this casual basement
to-order sandwiches with savory Tel (231) 436-5449 restaurant to enjoy a menu full
pastrami and chopped liver. Dating back to 1890, this historic of creative twists as well as
restaurant is located across from classic American fare, such as
DETROIT: Lafayette Coney the Mackinac Island ferry, making maple-glazed bison sausage.
Island $ it a great spot for a quick bite Delicious peanut butter is made
American before a trip to the island. on the premises and sold by
118 W Lafayette Blvd, 48226 Window-side booths offer great the jar. There is a small-batch
Tel (313) 964-8198 views of the waterfront. Angel Food Bakery upstairs.
Popular for the city’s most iconic
dish since 1914, the Coney
Island – a hotdog served atop a ST. PAUL: Mickey’s Diner $
steamed bun, dressed with chili, Minnesota American
diced onions, and yellow mustard. 36 W 7th St, 55116
DULUTH: New Scenic Café $$ Tel (651) 222-5633
DK Choice American Operating since 1939, this
dining car is open 24 hours a
5461 N Shore Dr, 55804
DETROIT: Slows Bar-B-Q $ Tel (218) 525-6274 day, serving breakfasts, juicy
Barbecue Trek to Lake Superior’s northern burgers, and the house
2138 Michigan Ave, 48216 shore to sample this café’s sea- signature – savory stew.
Tel (313) 962-9828 sonal menu of local fare. Colorful
Expect a lengthy wait for gardens and local art add to the ST. PAUL: Forepaugh’s
what is said to be the country’s inviting, serene ambience. Restaurant $$$
best barbe cue and smoked International
meats served with sweet MINNEAPOLIS: Al’s Breakfast $ 276 S Exchange St, 55102
baked beans and gooey Diner Tel (651) 224-5606
mac ‘n’ cheese. The bustling 413 14th Ave SE, 55414 Award-winning cuisine is
Corktown space features a Tel (612) 331-9991 served in this elegant Victorian
sunny patio and lively bar area Al’s is a tiny breakfast-only diner mansion. Well-informed servers
with over 50 craft beer taps. with just over a dozen seats. A help guests select from the
varied mix of locals and tourists lengthy wine list.
For key to prices see page 425
422-427_EW_USA.indd 426 11/2/16 5:11 PM
Eyewitness Travel LAYERS PRINTED:
Listings template “UK” LAYER
(Source v1.3)
Date 19th February 2013
Size 125mm x 217mm